The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


Reply
 
Thread Tools
  #31  
Old 10-15-2009, 03:55 PM
TheKitchenSink Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Aug 2009
Posts: 56
Default

I think everybody likes Michael more because he seems to have a bolder style, but I agree that Bryan is very skilled as well, and definitely more consistent.

Kevin has stepped it UP the past few weeks for sure.
Reply With Quote


  #32  
Old 10-15-2009, 06:49 PM
KYHeirloomer Offline
ChefTalk Book Reviewer
Culinary Experience: Food Writer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,417
Default

I don't know anyone who dislikes Bryan. Problem is, he seems to be working in his brother's shadow. In any other group he'd certainly be among the top dogs.

At base, from a professional standpoint, Bryan is probably the better of the two, because he's more consistent. Michael is more adventuresome, and is willing to take risks---which really is the name of the game on that show.
Reply With Quote
  #33  
Old 10-16-2009, 11:25 AM
singer4660's Avatar
singer4660 Offline
ChefTalk Supporter
Culinary Experience: Cook At Home
 
Join Date: May 2009
Location: Syracuse, NY
Posts: 75
Default

Isn't Bryan actually the younger brother? He's certainly happier and more consistent than Michael. Michael always looks like he just ate rotten meat. Lighten up already!

I'm guessing they go out in the following order
Robin
Laureen
Eli
Mike I

leaving.....
Mike V, Brian V, Kevin and Jennifer

In the end, Kevin takes all.
Reply With Quote
  #34  
Old 10-16-2009, 11:37 AM
IslandGirl's Avatar
IslandGirl Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Feb 2005
Location: Vancouver Island, BC, Canada
Posts: 24
Default

ah yes, indeed I am not the only one who can't keep the Voltaggio brothers straight

on an episode by episode basis, the brother that produced that gorgeous Deconstructed dish is my current fave

agreed they are both very talented.
__________________

Jude
Culinary, Geek

Trained in Both!
Reply With Quote
  #35  
Old 10-16-2009, 11:39 AM
Pete's Avatar
Pete Offline
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 3,271
Default

Brian is the older brother

As for Robin and Mike. While Mike has really produced any great food, I don't think any of his food has been really bad, not compared to the dishes that have sent some of his competitors home. He will soon fall though. I think Robin has gotten a break, from the producers, as she seems to be the center of much of the tension around the Top Chef house, and that helps make for good TV (it helps pull in viewers who are more about the drama then the food). I don't think it is anything that has been overly blatant this season, unlike some of the previous seasons, but I have a feeling that the producers have leaned on the judges to make another decision if at all possible to keep her around.
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/
Reply With Quote
  #36  
Old 10-16-2009, 11:47 AM
IslandGirl's Avatar
IslandGirl Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Feb 2005
Location: Vancouver Island, BC, Canada
Posts: 24
Default

the episode is soon to come where both Robin and Mike I produce an overtly "bad" dish, 3 out of 3 sins, and it will be interesting to see how and who goes home.

wish I could be a fly on the wall for the entire judges' table chat, along with the producers (a la the fine print in the credits about the decision making sometimes discussed with the producers, to paraphrase).

__________________

Jude
Culinary, Geek

Trained in Both!
Reply With Quote
  #37  
Old 10-16-2009, 12:49 PM
Koukouvagia's Avatar
Koukouvagia Offline
ChefTalk Supporter
Culinary Experience: Cook At Home
 
Join Date: Apr 2008
Location: New York, NY
Posts: 1,078
Default

Quote:
Originally Posted by IslandGirl View Post
the episode is soon to come where both Robin and Mike I produce an overtly "bad" dish, 3 out of 3 sins, and it will be interesting to see how and who goes home.

wish I could be a fly on the wall for the entire judges' table chat, along with the producers (a la the fine print in the credits about the decision making sometimes discussed with the producers, to paraphrase).

I would love to see an episode where Robin wins and Mike goes home. Now THAT's good tv!
__________________
In a nutshell
Reply With Quote
  #38  
Old 10-16-2009, 05:38 PM
Pete's Avatar
Pete Offline
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 3,271
Default

If Robin won one I don't think we'd have a chance to see Mike go home. I think he'd blow a blood vessel or something the minute he heard the news and keel over dead!
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/
Reply With Quote
  #39  
Old 10-17-2009, 12:50 AM
IslandGirl's Avatar
IslandGirl Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Feb 2005
Location: Vancouver Island, BC, Canada
Posts: 24
Default

Quote:
Originally Posted by Pete View Post
If Robin won one I don't think we'd have a chance to see Mike go home. I think he'd blow a blood vessel or something the minute he heard the news and keel over dead!


It is what it is!

He really needs to chill...and develop a wee bit of objective critical self-assessment.
__________________

Jude
Culinary, Geek

Trained in Both!
Reply With Quote
  #40  
Old 10-21-2009, 10:19 PM
iconoclast's Avatar
iconoclast Offline
Registered User
Culinary Experience: Other
 
Join Date: Aug 2007
Location: NYC
Posts: 466
Default

w/o giving away any endings or posting spoilers... tonights episode was pretty **** good... i was surprised by the anger/jealousy coming out of bryan voltaggio... yikes.
Reply With Quote
  #41  
Old 10-22-2009, 06:27 AM
singer4660's Avatar
singer4660 Offline
ChefTalk Supporter
Culinary Experience: Cook At Home
 
Join Date: May 2009
Location: Syracuse, NY
Posts: 75
Default

You have to admit he has a point. Mike behaves badly and gets rewarded with $10,000! Granted, Bryan's food was not as good as usual, but if he (Bryan) has been living with this kind of behavior his whole life, I can certainly understand his frustration. Mike reminds me of Tiffany from season 1 (or was it 2?). Very talented but an absolute b**ch. I'm certainly not rooting for him.
Reply With Quote
  #42  
Old 10-22-2009, 01:51 PM
iconoclast's Avatar
iconoclast Offline
Registered User
Culinary Experience: Other
 
Join Date: Aug 2007
Location: NYC
Posts: 466
Default

its a cooking contest not a popularity contest. he is by far one of the top chefs there.
Reply With Quote
  #43  
Old 10-22-2009, 03:01 PM
IslandGirl's Avatar
IslandGirl Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Feb 2005
Location: Vancouver Island, BC, Canada
Posts: 24
Default

Quote:
Originally Posted by iconoclast View Post
its a cooking contest not a popularity contest. he is by far one of the top chefs there.
A truly top chef must also work with and inspire others. Nuff said.
__________________

Jude
Culinary, Geek

Trained in Both!
Reply With Quote
  #44  
Old 10-22-2009, 03:01 PM
TheKitchenSink Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Aug 2009
Posts: 56
Default

^Definitely true, but as the judges pointed out themselves, part of being a great chef is being a great teamplayer. Mike V. definitely seems like an efficient worker with a lot of talent, but he's proven himself to be a total A-hole.

Also, maybe it's just how they're editing the show and portraying him as a villain, but his decision to split the reward seemed so contrived, like he was thinking "I'll do this to show how considerate I am and how I'm a strong team player."

I mean seriously, who acts like such a schmuck and then gives away $7500???

Talent aside, he doesn't seem like somebody I would want to work with and I could definitely see where Bryan's frustration was coming from.
Reply With Quote
  #45  
Old 10-22-2009, 03:04 PM
IslandGirl's Avatar
IslandGirl Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Feb 2005
Location: Vancouver Island, BC, Canada
Posts: 24
Default

Quote:
Originally Posted by TheKitchenSink View Post

I mean seriously, who acts like such a schmuck and then gives away $7500???
POSSIBLY someone who cools down and then feels badly. Possibly.
__________________

Jude
Culinary, Geek

Trained in Both!
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Just a hello from Vegas Chef_Trainee Welcome Forum 1 03-05-2007 08:31 PM
las vegas cooki Restaurant Dining Experiences 5 08-29-2006 01:52 AM
Hello from Las Vegas MaryJ Pastries and Baking General 1 08-08-2005 04:14 PM
Las Vegas Mikey Food & Cooking Questions and Discussion 1 04-10-2004 07:00 AM
restaurants in Vegas linda swiontek Restaurant Dining Experiences 3 01-15-2000 10:10 PM