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  #1  
Old 10-06-2009, 04:34 PM
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Default Good Cooking Movie/Books

I'm a big fan of Kitchen Confidental the book of course and the 2005 tv drama they made for only one season. (grrrr)
I would like to know if there are anyother books or shows that kinda show the otherside of the cooking world.
Looking forward to your responses.
Thanx
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Old 10-06-2009, 07:15 PM
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I know you know, but let me add: "Waiting" is a good movie.
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Old 10-06-2009, 07:17 PM
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Waiting 2 wasn't as good as the first but it was still something funny to watch.
I've seen Dish Dogs before but it wasn't really that cooking oriented.
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Old 10-06-2009, 07:19 PM
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I never bothered to see the second one. "Man... you don't mix continental with oriental, cmon!" cracks me up lol
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Old 10-06-2009, 07:25 PM
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Mohawk Mike caught me with "the BRAIN" this summer.
Glad I was so drunk I don't remember it.
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Old 10-06-2009, 07:26 PM
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lmao. sounds like him.
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Old 10-07-2009, 02:42 PM
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The opening scene of Eat Drink Man Woman is a must see.
I also recommend Big Night
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Old 10-07-2009, 02:56 PM
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Ratatouille
Sideways (for wine)
Big Night

whats the one with the mafia and restaurant and the enthusiastic son chef? can't remember the name.

books?

Heat
Devil in the Kitchen
The perfectionist (ok read)
waiter rant
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Old 10-07-2009, 07:16 PM
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Thanks for the books. Not a big reader but became hooked after kitchen confidental.

Downloading
Ratta and Big Time right now.

I heard Stranger then Fiction with Will Ferrel is a baker or something. Gonna check it out anyways.
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Old 10-07-2009, 07:46 PM
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Quote:
Originally Posted by Filthy Habitz View Post
I'm a big fan of Kitchen Confidental the book of course and the 2005 tv drama they made for only one season. (grrrr)
I would like to know if there are anyother books or shows that kinda show the otherside of the cooking world.
Looking forward to your responses.
Thanx
I just bought Kitchen Confidential. Going to start it once I finish the book I'm reading now, The Man Who Ate The World by Jay Rayner. I reccomend this one. Good read.
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  #11  
Old 10-10-2009, 05:02 PM
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Another good read is The Man Who Ate Everything by Jeffrey Steingarten.

He's written several cookbooks, is a sometimes judge on "Iron Chef America", and his present job is travelling the world, eating in restaurants, and writing reviews of them for the "Weekend Journal" section of the WSJ. Is this a great gig or what?

Mike
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