| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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10-20-2009, 03:59 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2009
Posts: 56
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I'm not trying to make a concrete statement about anything - I'm only hypothesizing. This thread is based entirely on a funny observation.
That being said, if you think these guys aren't stoned....you're stoned. |
10-20-2009, 04:11 PM
| | ChefTalk Book Reviewer Culinary Experience: Food Writer | | Join Date: Feb 2007 Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,414
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Well, if nothing else, I'm sure Dave was zoned-out on pain pills. |
10-21-2009, 11:37 AM
|  | Registered User Culinary Experience: Sous Chef | | Join Date: Oct 2009 Location: Canada/Mexico
Posts: 42
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Quote:
Originally Posted by KYHeirloomer  Well, if nothing else, I'm sure Dave was zoned-out on pain pills. | EXACTLY. I know for a fact it is alot harder to work on pain killers then weed anyday. |
10-21-2009, 11:51 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Eureka, CA
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Quote:
Originally Posted by KYHeirloomer Well, if nothing else, I'm sure Dave was zoned-out on pain pills. | True.
But you couldn't tell from his demeanor.
He has always acted that way according to a friend.
The pain killers would just make it look like he has a reason for the Jeff Spicoli-speak.
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You should have been here when the shiitake hit the flan! |
10-29-2009, 03:09 PM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Oct 2009
Posts: 6
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You can generally figure out who will be in the top 6 after like the second episode... the way Dave was, I knew he was going to be a finalist.
He was the only one who was at least good or competent on a consistant basis.
The wiki keeps a decent update on the winners of each season |
10-30-2009, 03:05 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2009
Posts: 56
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^Oh really? I'll have to check that out. I've been curious to see how they've come along. |
11-02-2009, 01:27 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 1,401
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Hey guys....
IT'S TV!!!!!!  |
11-02-2009, 01:55 PM
|  | Registered User Culinary Experience: Culinary Instructor | | Join Date: May 2006 Location: PALM BEACH FLORIDA
Posts: 2,243
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Quote:
Originally Posted by Just Jim Good points KYH, but I don't think the stoner issue applies either way.
Oh, and the only one from all seasons I saw that had the ability to command a kitchen was Rock. | If you let Robert run it or the stoned guy Dave Same Thing====== A Total Fiasco. 
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CHEFED |
11-02-2009, 02:10 PM
|  | Registered User Culinary Experience: Sous Chef | | Join Date: Aug 2009 Location: Hamilton, ON Canada
Posts: 262
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i've never watched ****'s Kitchen mostly because I haven't the patience for it but after reading this thread I am curious. I think we have been through some employees that watch a little too much of it and think that's the way to work in a kitchen... |
11-02-2009, 03:06 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2009
Posts: 56
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Quote:
Originally Posted by RPMcMurphy Hey guys....
IT'S TV!!!!!! | I know...and pretty stupid TV at that, which is why I started the thread with a funny observation and not a serious criticism. As heated as this discussion might get, I doubt that anyone on this forum has any serious emotion invested in the show.
Last edited by TheKitchenSink; 11-02-2009 at 03:08 PM.
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11-02-2009, 09:52 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2008
Posts: 143
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Winning Hells Kitchen, a How to.
These are the steps.
Learn how to cook risotto, as quickly as possible.
Learn how to cook rack of lamb.
Learn how to saute fish/scallops.
Learn how to cook a wellington.
Learn a handful of 'signature' dishes.
Learn how to cook pasta.
I'm most likely missing one of the 'standards' but that just about covers the services. You might lose a quickfire or two but you should never screw up a service. |
11-03-2009, 01:37 AM
| | Registered User Culinary Experience: Sous Chef | | Join Date: Jun 2008 Location: North Side of Chicago
Posts: 100
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I don't watch the show, so I don't know if the winners are pot-heads or not. All I know is that, in the handful of times I've cooked after smoking weed or doing coke or w/e, everyone that ate the food that wasn't in the same mind-state I was in said it sucked. Drinking isn't as bad, but I'm still a much better cook when the only things in my system are caffeine and nicotine.
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Bork Bork Bork! |
11-03-2009, 10:33 AM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Oct 2009
Posts: 6
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I use it for a humor outlet. Great comedy, When it gets serious like the final six or whatever I generally stop watching.
No one I know thinks it portrays what really goes on. And on some level people should be disgusted of what is being conveyed. Especially Ramsay's character on the show. |
11-03-2009, 03:10 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Aug 2009
Posts: 56
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Quote:
Originally Posted by DocSmith Winning Hells Kitchen, a How to.
These are the steps.
Learn how to cook risotto, as quickly as possible... | Hahahaha, you got that right. In any given episode the word RISOTTO is shouted at least 17 times. | | |
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