The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


Reply
 
Thread Tools
  #1  
Old 10-18-2009, 12:53 PM
OregonYeti's Avatar
OregonYeti Offline
ChefTalk Supporter
Culinary Experience: Other
 
Join Date: Jun 2007
Posts: 1,596
Default Do you play a musical instrument?

How many musicians do we have here? I'm hyped right now about the trumpet my mom found at a garage sale and is sending me--a King 600 (not one of their top ones, but it is a King . . .) made in the '70's, in mint condition. I can hardly wait

I've played violin, French horn and trumpet, but it's been some years. I'm also really good at playing my Polk Audio/Onkyo sound system. That takes a lot of talent. How about the rest of you?

Last edited by OregonYeti; 10-18-2009 at 01:04 PM.
Reply With Quote


  #2  
Old 10-18-2009, 01:58 PM
BryanJ Offline
Registered User
Culinary Experience: Sous Chef
 
Join Date: Jun 2008
Location: North Side of Chicago
Posts: 100
Default

I play a lot if instruments. Mostly drums, guitar, piano, and bass, but if you'd like I can give you the full list. Drums were my first instrument. Started playing when I was seven.
__________________
Bork Bork Bork!
Reply With Quote
  #3  
Old 10-18-2009, 06:22 PM
OregonYeti's Avatar
OregonYeti Offline
ChefTalk Supporter
Culinary Experience: Other
 
Join Date: Jun 2007
Posts: 1,596
Default

Cool, Bryan
Reply With Quote
  #4  
Old 10-18-2009, 07:20 PM
Koukouvagia's Avatar
Koukouvagia Offline
ChefTalk Supporter
Culinary Experience: Cook At Home
 
Join Date: Apr 2008
Location: New York, NY
Posts: 1,076
Default

I'm a professional violinist.
__________________
In a nutshell
Reply With Quote
  #5  
Old 10-18-2009, 08:59 PM
OregonYeti's Avatar
OregonYeti Offline
ChefTalk Supporter
Culinary Experience: Other
 
Join Date: Jun 2007
Posts: 1,596
Default

Quote:
Originally Posted by Koukouvagia View Post
I'm a professional violinist.
That's really great! I played violin for 9 years (4th-12th grade). I ended up pretty good at it. Not pro-level, of course. Years later I figured out why I had a hard time with some of the fingering and the vibrato--I just cannot keep my left elbow under the violin without a lot of effort. I don't bend that way.
Reply With Quote
  #6  
Old 10-19-2009, 01:54 AM
BryanJ Offline
Registered User
Culinary Experience: Sous Chef
 
Join Date: Jun 2008
Location: North Side of Chicago
Posts: 100
Default

violin is one thing i dont play that ive always wanted to learn. i just cant figure out how to not make it squeak
__________________
Bork Bork Bork!
Reply With Quote
  #7  
Old 10-19-2009, 02:30 AM
Ishbel Offline
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: UK
Posts: 1,516
Default

National instrument of Scotland
Although, to be honest, I haven't played for quite a few years - but I still have my pipes, just in case I ever get the urge to let rip!
Reply With Quote
  #8  
Old 10-19-2009, 07:02 AM
singer4660's Avatar
singer4660 Offline
ChefTalk Supporter
Culinary Experience: Cook At Home
 
Join Date: May 2009
Location: Syracuse, NY
Posts: 75
Default

While I played several instruments as a child (piano, flute, saxophone, guitar) I wasn't really good at any of them. Turns out, I've got a "right hand, left hand" problem (i.e., I can't do two different things with each hand). Took up singing at 40 and fell in love with the opera. Nothing like Puccini to put you in the mood for great italian food
Reply With Quote
  #9  
Old 10-19-2009, 11:59 AM
chrose's Avatar
chrose Offline
ChefTalk Book Reviewer
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,451
Default

I play bass and guitar. Right now I'm playing with Nik Entertainment in the wedding and party bands as you can see by the signature.

__________________
My latest musical venture!
http://myspace.com/nikandtheniceguys

http://nikentertainment.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Reply With Quote
  #10  
Old 10-19-2009, 06:41 PM
bughut's Avatar
bughut Offline
ChefTalk Supporter
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Scotland
Posts: 1,166
Blog Entries: 4
Default

I play acoustic guitar. Taught 2 sons and 1 brother to play. 1 son n 1 bro are way better now than i'll ever be. Im so proud (for proud, read jealous)
__________________

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand

Reply With Quote
  #11  
Old 10-20-2009, 07:49 AM
allie Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jul 2006
Location: Indiana
Posts: 615
Default

I played trombone in jr. high but didn't go very far. I started 3 years later than everyone else in the band so in the push to be ready for marching and concert seasons, I didn't actually learn to read the music. Not easy when it's time for a sight reading competition!

I dabbled with piano and keyboard. I took a couple of formal piano lessons in elementary school but the teacher wasn't dependable and after 2 lessons in 2 months, my parents pulled me out of the program. From the bit I tried to teach myself, I think I may have the same problem in using both hands at the same time to do different things as singer4660.
Reply With Quote
  #12  
Old 10-20-2009, 10:12 AM
chefhow's Avatar
chefhow Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2008
Location: In the Lab
Posts: 533
Default

I grew up in a house full of musicians, my Dad played in the Miami Symphony Orchestra in the 60's, my mother was a piano teacher, my brother was a studio drummer and drum tech, my aunt plays guitar and was a concert classical guitarist. I tried like the devil to learn piano, guitar and violin but being ambidextrious I always had a problem with the L/R seperation and they wanted to do what the other did. Very frustrating since I have a better ear for music and tone than most of them. In my free time when I was younger I used to help out a local home and car audio shop with tuning the stereo installations.
__________________
Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
Reply With Quote
  #13  
Old 10-20-2009, 11:30 AM
Koukouvagia's Avatar
Koukouvagia Offline
ChefTalk Supporter
Culinary Experience: Cook At Home
 
Join Date: Apr 2008
Location: New York, NY
Posts: 1,076
Default

I hear too much complaining about hand dexterity and independence. I only hear these excuses from students who don't want to put in the work required to learn an instrument past a certain level. What, you think pro musicians are just born with the ability to make each hand do something different than the other? Not a chance. Sorry, just calling 'em like I see 'em.
__________________
In a nutshell
Reply With Quote
  #14  
Old 10-20-2009, 11:42 AM
deltadoc Offline
Registered User
Culinary Experience: At home cook
 
Join Date: Aug 2004
Location: Minnesota
Posts: 898
Default

I started piano at 4, mostly classical. But only play 3 classics anymore and that is rare (Warsaw Concerto, Moonlight Sonata, Claire d'Lune).

But since my '40's, I acquired a 1935 National Duolian resonphonic guitar and learned slide blues. Since then I've played at several venues, although only got paid once! Also have a custom Martin dreadnought, modeled after a 1935 Martin, and a couple of National replicas (Style 0, Style W tri-cone).

Don't play them as much as I used to either, as I got arthritis in the fingers, and since chopping up my back cement porch about a month ago, my carpal tunnel as returned with a vengeance!

doc
Reply With Quote
  #15  
Old 10-20-2009, 11:49 AM
OregonYeti's Avatar
OregonYeti Offline
ChefTalk Supporter
Culinary Experience: Other
 
Join Date: Jun 2007
Posts: 1,596
Default

Quote:
Originally Posted by chrose View Post
I play bass and guitar. Right now I'm playing with Nik Entertainment in the wedding and party bands as you can see by the signature.
Heyyy, you got Satch as a friend, how cool
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
current play shroomgirl Open Forum With Bruce Aidells 3 02-12-2009 11:44 AM
Word Play shel The Late Night Cafe (non-food/cooking discussion) 5 12-22-2007 04:01 PM
musical chefs soussweets The Late Night Cafe (non-food/cooking discussion) 13 07-12-2003 10:56 AM
Pay to Play... Kimmie Professional Chefs Forum 13 04-30-2002 04:01 PM
let's play games coolJ The Late Night Cafe (non-food/cooking discussion) 4 12-24-2000 03:32 AM