| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |  | 
10-29-2009, 08:04 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,228
| | Happy Birthday Jim Hey Jimbo, Happy birthday. Cheftalk & your students are better because of you. I hope you have a wonderful day and a healthy year. 
__________________ Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן | 
10-29-2009, 09:57 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,992
| | Happy Birthday Jim I hope you have a great day and many more to come. Thank you for all you do for ChefTalk!
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10-29-2009, 10:00 AM
|  | ChefTalk Moderator Culinary Experience: Retired Chef | | Join Date: Jun 2001 Location: Minnesota
Posts: 4,718
| | Happy Birthday Jim! May your students have mercy on you, just once, today. | 
10-29-2009, 10:47 AM
|  | ChefTalk Supporter Culinary Experience: Cook At Home | | Join Date: Dec 2008 Location: UK
Posts: 195
| | Happy Birthday Jim - hope it's a great one. | 
10-29-2009, 11:23 AM
| | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Jan 2007 Location: UK
Posts: 1,516
| | I hope you are having a wonderful day. | 
10-29-2009, 11:42 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
| | Jim Bob Boy! A very happy birthday wish! Here's to a healthy, happy year with many more to come! | 
10-29-2009, 11:47 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2006 Location: Indiana
Posts: 615
| | Hope your birthday is extra special this year! | 
10-29-2009, 05:23 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 3,271
| | | 
10-29-2009, 05:24 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,228
| | Hey............Greg............STYX??????????
__________________ Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן | 
10-30-2009, 12:20 AM
|  | ChefTalk Supporter Culinary Experience: Retired Chef | | Join Date: Jun 2006 Location: Commonwealth of Virginia
Posts: 1,223
| | Hope you found your escape when you needed to Mr Roboto. Hehehe
Missed a couple of these for others. Gotta get better at getting on the computer. Glad I popped in to not miss one of a fellow Styx Fan
Happy Birthday.
Last edited by oldschool1982; 10-30-2009 at 06:59 AM.
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10-30-2009, 05:13 AM
|  | Forums' Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,604
| | Thank you all so much! A birthday and my 10-year anniversary here at ChefTalk; it is the warmth and camaraderie that is so inviting and genuinely reassuring. The wishes and greetings are the true presents. Thank you for that.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple | 
10-30-2009, 01:58 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 4,028
| | Only a little late, but still totally heartfelt: HAPPY BIRTHDAY, JIM!
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |  |
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