| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
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10-30-2009, 01:52 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 4,031
| |  Personal milestone!
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Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004 |
10-30-2009, 02:07 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,231
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Quote:
Originally Posted by Suzanne  | Congratulations Suzanne. I remember when I had the most posts on cheftalk, but Mezz has blown me out of the water. 
Keep it up 
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן |
10-31-2009, 09:45 AM
|  | Forums' Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,604
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That's terrific! Hard to imagine 4000 posts!! Quite an accomplishment. Congratulations!
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
10-31-2009, 02:56 PM
|  | Registered User Culinary Experience: Other | | Join Date: Mar 2008 Location: SW MN
Posts: 826
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Congrats! Other than that this post is just to up my count  |
10-31-2009, 04:31 PM
|  | ChefTalk Moderator | | Join Date: Mar 2002 Location: SLC UT
Posts: 3,918
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Better post some more as I'm closing in on you!.
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The Cake is a Lie! |
11-02-2009, 07:10 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 6,860
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wooooeeee! |
11-02-2009, 11:48 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
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I guess Gunnar is not the only one with a cramp  Nice job! |
11-03-2009, 12:34 PM
|  | ChefTalk Supporter / ChefTalk Book Reviewer Culinary Experience: Cook At Home | | Join Date: Jul 2002 Location: Bellingham, WA
Posts: 952
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Are you crazy? Probably, but in a nice way
So do you get a prize? A ChefTalk tureen? A genuine, Nicko-pit-roasted pig?
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Emily
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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist |
11-03-2009, 03:36 PM
|  | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,517
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Oh for goodness sakes, all of you with over 3,000 posts must get a real life :P
J/k
...or wrists braces to cope with the RSI from all the typing....ah nuts!
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Don't be too hard on yourself - others will do that for you |
11-03-2009, 05:33 PM
|  | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,172
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Hey Suzanne, You must like it here... See you around. xx
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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