| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |  | | 
04-11-2002, 07:21 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,611
| | AAAAAAAAAAAAAAAAAARRRRRRRRRGHHHHHHHHHH ! At least the three hours I spent trying to figure it out was fun, CC. I do adore word games.
How about this one?
OUTUPAFE (Those are "youse" not "vees")
Hey CoolJ, is it Triaminic? But then, cough syrup isn't really a food...
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Last edited by Mezzaluna; 04-11-2002 at 07:26 PM.
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04-11-2002, 07:44 PM
| | | Hi Mezz,
I believe OUTUPAFE = POT-AU-FEU
As for CoolJ's ACIINTAMAAR I'm thinking it's Italian and has something to do with seafood...but I can't quite pin it down. | 
04-11-2002, 07:50 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,087
| | Ok,Ok,
Mezz..I got your point!!!
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04-11-2002, 08:06 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 2,974
| | And I was going mad trying to figure it out!!!! Luckily I don't have far to go!!! LOL!!!!! | 
04-12-2002, 07:53 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 3,742
| | Aw, we still love you, CC ... even if you DID pull a fast one on us
But I think I got coolJ's: Amatriciana! Spaghetti all Amatriciana is named for the town of Amatrice, in the Sabine hills near Rome. The spaghetti is dressed with sauteed onions, bacon (pancetta probably in Rome?), and tomatoes, and showered with Parmigiano.
Okay, my turn, but I want a definition from the solver: S H R T N L A A A U O - - -
(the dashes are part of the word) | 
04-12-2002, 08:40 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Dec 2000 Location: Kamloops, BC, Canada
Posts: 795
| | Congratulations Suzanne !!!.
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04-12-2002, 02:59 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
| | Here's one ADGGNMRAERE-
(the dash is also part of the word)
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04-12-2002, 05:14 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,611
| | I guess mine was too easy....
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04-12-2002, 06:13 PM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 3,742
| | No, Mezz, people here are just too sharp!
Oops, just got Kimmie's! But I want to give other sharpies a chance, to I'll PM it to her. If no one else gets it, she can decide what to do.
Last edited by Suzanne; 04-12-2002 at 06:16 PM.
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04-13-2002, 06:24 PM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| | question,
is ice carving and vege&fruit carving a part of adggnmraere-? | 
04-13-2002, 06:41 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Dec 2000 Location: Kamloops, BC, Canada
Posts: 795
| | Panini I'll bet pates an gallantines have something to do with adggnmraere- as well.
__________________ ARAMARK ROCKS !! | 
04-13-2002, 07:20 PM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| | nicepearu
steenyyrd | 
04-14-2002, 09:12 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 3,742
| | Correction! Mine should have been: S H R T N L A A A U O - -
(sorry, I originally had one "-" too many.) And here's a hint: Like Webster's dictionary, it's morocco-bound.
Hey, Panini and CoolJ, why don't you guys put everybody else out of their misery and tell what Kimmie's is? You're both right. | 
04-14-2002, 09:13 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
| | Hey Cape Chef this is what makes you unique!
This was funny though
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) | 
04-14-2002, 10:11 AM
|  | Registered User Culinary Experience: Owner/Operator | | Join Date: Jul 2001
Posts: 3,104
| | Suzanne,
ok, that make a difference, everything I came up with --- was not something I could post. |  | |
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