Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Non-Food Related Forums > The Late Night Cafe (non-food/cooking discussion)

The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics.


Reply
 
Thread Tools
  #1  
Old 06-17-2002, 08:57 AM
thebighat's Avatar
Registered User
 
Join Date: Feb 2001
Location: eastern MA
Posts: 839
Default at long last

Ok, kids. Here we go. The hole is almost done, the crushed rock is in the driveway, the cement and blocks are coming tomorrow, and I'm finally starting the brick oven. Wish me luck. I suffer severely from failure-to-finish syndrome. Here's what I'm modeling mine after... Nice size for my backyard. And it's apparently easy to use.
__________________
It's not Dairy Queen.
Reply With Quote


  #2  
Old 06-17-2002, 11:22 AM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,756
Default

I hope you give us the blow-by-blow of this project. My husband would LOVE to build an oven in the back yard, and I'm sure he'd profit from your experience. GOOD LUCK!
Reply With Quote
  #3  
Old 06-17-2002, 12:17 PM
Kimmie's Avatar
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,831
Red face

Luckily for you, we are not neighbors...too tempting...too cool!

Let us know how it goes.
__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #4  
Old 06-17-2002, 01:53 PM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,129
Default

thebighat,
What a project!!! I'm hoping you will be very sucessful.
After you have finished I wish to contract you to build a project with me. I have been thinking about building a woodburning kiln. I have all the plans but can't build it in the city limits ( told the Mrs. that I could just throw a chix on it if the town came). I'm thinking we could combine the two. When you are finished you should have a handle on the stove side,no? combined with my kiln design, oh ****, might as well make a meat smoking chamber since I'm in the South.
Please keep a diary with pictures to keep us posted. Let me know when your finish date is and I'll send you a care package of local things to cook with.
Very Cool,
jeff
Reply With Quote
  #5  
Old 06-17-2002, 02:13 PM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,756
Default

Jeff, that's what my husband wants too- A kiln/oven.

I'm sure the city would have a problem with the kiln, but like you said...
Reply With Quote
  #6  
Old 06-17-2002, 02:43 PM
thebighat's Avatar
Registered User
 
Join Date: Feb 2001
Location: eastern MA
Posts: 839
Default

I brought The Bread Builders over to the fire station, and they said, go right ahead. just call us when you light it so we know it isn't a burning house. I called the building inspector and he said, go right ahead. as long as it's not tied to the house, no permit. I baked bread and took it around to the neighbors and they said wow, let us know when we can get more. My wife would love a kiln, but don't they need to get to 1200-1500 degrees?
I got two tons of rock in the hole today. Looked like a lot, but I know somewhere at the bottom of that pile is the last shovelful. Took me 2 hours of intermittent work. It's like baking cookies. Yesterday I made 2100 cookies. I know at some point I'll pinch the last cookie. That also took 2 hours. They were for a big tournament today, if I got them done yesterday I got today off and wouldn't you know, the sun shone for the first time in several days. It was a very nice day finally.
__________________
It's not Dairy Queen.
Reply With Quote
  #7  
Old 06-17-2002, 03:17 PM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,756
Default

Last year, we built a 500sf patio in the back yard. Between the 2 of us, we shoveled and lifted tons upon tons of gravel, stone dust and brick. I vowed never to attempt that sort of project again! We have The Bread Builders, and there are some great ideas in there as I recall, but I'm still sore from last year's project!
Reply With Quote
  #8  
Old 06-17-2002, 03:21 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,125
Blog Entries: 1
Default

Momoreg,

I'll help you guy's if I get to use the contraption

TBH...good luck, what a great thing to have in your back yard. Can I send you some of my pottery to fire?
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #9  
Old 06-17-2002, 03:42 PM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,129
Default

ok, now off the topic but how many of us work in clay?
tbh,
yea, the kilns have to get up in temp. I'm basically interested in Raku firing. So we would only have to get up to temp for 15 min or so.1000c. So let's see, chix 350 for 20 min. We should be able to get one cooked in 3or 4 min. Hey! what about raku chix? Glaze it, nuke it, and throw it in a bucket of lemon grass for a while.
Reply With Quote
  #10  
Old 06-17-2002, 03:44 PM
Isa's Avatar
Isa Isa is offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,654
Default

WOW! That's a wonderful oven TBH. When do you think it will be finish?


Can I come to the inauguration party?
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
  #11  
Old 06-24-2002, 08:58 AM
thebighat's Avatar
Registered User
 
Join Date: Feb 2001
Location: eastern MA
Posts: 839
Default

You'll notice most of the work gets done on this thing on Mondays.
I just poured 21 bags of concrete mix. I'm a baker, I told people. how hard can it be to mix stuff? Well, stuff as dense as concrete was no picnic. It took three hours from cutting the first bag to rinsing out the wheelbarrow. We leveled it with a 2x4 and I'm just gonna let it sit in the sun. Most of it is going to be covered anyway so what do I care if it doesn't get troweled glass smooth?There's more concrete yet to mix, but that was the biggest job out of the way.
__________________
It's not Dairy Queen.
Reply With Quote
  #12  
Old 06-24-2002, 12:25 PM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,756
Default

And of course the temperature today is as hot as an oven! I feel for you, TBH! (there's no smiley for sunburn).
Reply With Quote
  #13  
Old 06-24-2002, 03:45 PM
thebighat's Avatar
Registered User
 
Join Date: Feb 2001
Location: eastern MA
Posts: 839
Default

I don't notice the heat if I take my glasses off. the sweat pouring off my furrowed brow doesn't get all over them. I really fell out of it after doing that today. I lay down and couldn't move for 2 hours and then was generally useless most of the rest of the afternoon. Now I'm looking a cod loin, mesclun salad with tomato and avocado, peach shortcake and some neat looking couscous.
__________________
It's not Dairy Queen.
Reply With Quote
  #14  
Old 06-25-2002, 06:42 AM
KyleW's Avatar
ChefTalk Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,702
Default

>>stuff as dense as concrete<<

Sounds like my first breads

Hat, I'm just curious. Do you ever sit still? This is a very cool project. Much more productive the the web stuff. Speaking of the web stuff, how about some pics of your new work in progress.
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply With Quote
  #15  
Old 07-14-2002, 12:15 PM
thebighat's Avatar
Registered User
 
Join Date: Feb 2001
Location: eastern MA
Posts: 839
Default

Almost a month into this project and the base is done. Two tons of rock, 21 bags of concrete, 45 cement blocks, 4 bags of mortar, all of which was carried by me to the back yard. Tomorrow I will make forms, cut reinforcing bar, mix concrete and vermiculite and pour the insulated slab, then the hearth slab on top of that. Should be a good day's work. At this point I'll take some pictures, up to now it just looked like a big hole, then a jumble of concrete block.
__________________
It's not Dairy Queen.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
how long is too long robinpatten Food & Cooking Questions and Discussion 3 07-03-2008 09:31 PM
Well, that didn't take long. cookingwithfat Professional Chefs Forum 1 09-17-2007 03:16 PM
Been gone too long!!! Botanique The Late Night Cafe (non-food/cooking discussion) 7 10-04-2006 06:15 AM
It's been so long Isa The Late Night Cafe (non-food/cooking discussion) 15 10-26-2004 02:50 AM
How Long? missmargie The Late Night Cafe (non-food/cooking discussion) 3 01-05-2001 09:48 PM


All times are GMT -7. The time now is 11:16 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125