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08-01-2002, 06:33 AM
|  | Registered User Culinary Experience: Retired Chef | | Join Date: Jun 2002 Location: central washington
Posts: 91
| |  a sad week
this past weekend my father passed away and services were yesterday, a very sad week, one bright note is that my employer allowed us to use a meeting room for a luncheon and it was all gratis. i did a simple menu for a buffet and around 40 people attended, they even bought flowers, i dont want this to sound braggish, i am just very grateful. |
08-01-2002, 07:15 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Nov 2001 Location: new england
Posts: 497
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dear eds77k5,
sorry to hear of your fathers passing. i wish you well in your time of sorrow.
kat |
08-01-2002, 07:47 AM
|  | Forums' Administrator Culinary Experience: Culinary Instructor | | Join Date: Oct 1999 Location: New Castle, De USA
Posts: 2,604
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Ed,
Sorry to read of your loss. My thoughts are with you,
Jim
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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
08-01-2002, 08:27 AM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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Dear Ed,
I'm sorry for your loss. My deepest sympathies.
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K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
08-01-2002, 12:59 PM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
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Our condolences and best wishes for you and your family. |
08-01-2002, 04:11 PM
|  | Registered User | | Join Date: Feb 2002 Location: Jersey
Posts: 1,030
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My deepest sympathy and condolences to your family, eds.
Jodi
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Jodi
I don't know about you but I think I need a nap. |
08-01-2002, 04:28 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,228
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god speed to you and yours
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08-01-2002, 05:02 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 9,230
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May he rest in peace, Ed.
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08-01-2002, 05:54 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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I am so sorry for your lost Ed. My sympathy to you and your family.
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When I get a little money, I buy books. And if there is any left over, I buy food.
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08-01-2002, 07:58 PM
| | Registered User Culinary Experience: Retired Chef | | Join Date: Jun 2002 Location: central washington
Posts: 91
| |
thank you all for your kindness |
08-05-2002, 12:18 PM
|  | Registered User | | Join Date: Jan 2002 Location: Right Here
Posts: 439
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Ed I am truly sorry for your loss. I wish you and your family the best. May God be with you all.
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Mankind Enjoying Animal Tastiness | |
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