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12-23-2002, 11:52 AM
|  | ChefTalk Book Reviewer Culinary Experience: Professional Chef | | Join Date: Nov 2000 Location: Rochester, NY, USA
Posts: 2,451
| |  My Anniversary
I meant to post this last week, but I was very busy at work and didn't have a chance.
Dec. 16th was my 2 year anniversary or should I say "rebirth". It's been a long and healthy 2 years though. No more incidents, going to the gym and getting stronger. The brain function is likely not to get much better, so I'm somewhat limited in some things now, but the important part is that I can be with my family and all of you for that much longer. I hope to repost this in 20 or more years as well. I finally have a court hearing for the insurance in February so I hope this part of the journey will soon be over!!! 
And of course my thanks go out to all of you who have had a major part in helping to keep up my spirits and interest in what I was trained to do!
I still can't wait to meet as many of you as I can one day, especially * and * and * ( you know who you are!) |
12-23-2002, 12:24 PM
|  | ChefTalk Moderator | | Join Date: Mar 2002 Location: SLC UT
Posts: 3,913
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Congratulations. All the best.
In my short time here, I was never aware you were impaired in any way. The Internet is a good equalizer I suppose, so it was a surprise to me to read this.
Be well,
Phil |
12-23-2002, 01:17 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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I'm so happy for you Chrose. That is an amazing recovery!
May the New Year be even better for you!
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K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
12-23-2002, 01:37 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2001
Posts: 1,567
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"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
12-23-2002, 02:29 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Congratulations Chrose!
I am so happy for you. I know too well how hard recovery or illness can be. Have a wonderful Christmas and a fantastic new year!
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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12-23-2002, 03:45 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 9,227
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Best wishes for a year of health ahead, Chrose. We're lucky to have you here!
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12-23-2002, 06:36 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,228
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My Dear Chrose,
Has it been two years already ?!?!
God time travels fast.
I send you strong and positive thoughts and feelings.
You are truly one of a kind.
God bless you and your wondeful family
xoxo
CC 
PS.my doors always open.
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן |
12-23-2002, 06:52 PM
|  | Registered User | | Join Date: Apr 2001 Location: Southern Missouri
Posts: 817
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Congrats Chrose! If I've learned nothing else...I've learned that you can make it through things you never thought you could. Amazing how the time passes and life returns to "normal."
Here's wishing you many more anniversaries!
Nancy |
12-23-2002, 08:23 PM
| | ChefTalk Supporter Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,761
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Chrose, as witty, knowledgeable, skilled and hilarious as you are, I can't imagine that your brain is any less than it used to be. But let me tell you that I am sooooo glad that you decided to come back here after your initial recovery. We missed you! And I will be waiting for that post in December, 2022. Keep up the good work, my friend. |
12-24-2002, 08:30 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 4,028
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It's been a pleasure getting to know you, and I hope we can continue for many, many, many years to come.  |
12-26-2002, 10:47 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Eugene, Oregon U.S.A.
Posts: 631
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Chrose , looking foreward to your many new posts and happy anniversery . You rock the world ( as well as cook real good ) so keep the good stuff coming . Your friend in food . Douglas..........................
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