| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| The Late Night Cafe (non-food/cooking discussion) A general forum to discuss all non-food/cooking related topics. |
 |
| | Thread Tools |
|
#1
02-27-2003, 05:20 AM
| ||||
| ||||
 Learn a new skill this month March is upon us. I would like to encourage everyone to take on a challenge this month. It can be as small or as big as you want. For example, learn how to work with sugar or chocolate. Maybe learn a new cuisine like Thai, East African, or Japanese. Don't sit on your butt, improve yourself!  Kuan      |
| Sponsored links |
| |
|
#3
02-27-2003, 10:01 AM
| ||||
| ||||
| Kuan this is one of the best things I have read lately You are so right!I will work into making great dishes for one
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
|
#7
02-28-2003, 02:12 AM
| ||||
| ||||
 Aha!!!!!  
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
|
#9
02-28-2003, 09:54 PM
| |||
| |||
| I took Kuan suggestion to heart and changed it slightly. At our safety meeting yesterday I had all the employees write down what they wanted to learn this yr. I gave them no guidelines to work from. I received a nice list to work from some work related some not. I spent the better part of today lining up the resources to make alot of these things happen for my employees. It should be a fun year.
__________________ Enjoy Life ~ Eat out more often |
|
#10
03-01-2003, 02:41 AM
| ||||
| ||||
| Kuan,this is a very good idea.I`ve already started though as i`ve been looking at African cookery.There isn`t much of a demand for at the moment here in the U.K.thanks to McD`s,Burger King,etc.I`m also making enquiries about other meats e.g. crocodile,from a number of suppliers.We are in an industry that constantly changes,let`s go with the flow. Chef1x,you refer to the Ides of March which is March 15th,the day Julius Ceasar died.Does this day have some other significance? A new thread may be needed for that to be explained,Leo. |
|
#11
03-05-2003, 05:33 AM
| |||
| |||
| this month? groan, but im already doing business law, hospitality marketing, management accounting, strategic management and organisational behaviour. And perhaps research and reports. i dont know how much more i can do. |
|
#14
03-09-2003, 06:46 AM
| ||||
| ||||
| hmmmm.....more art in food. There is a new french chef in town that turns me on. He's done pasta through a printer with squid ink so " you can eat your words". He treated me to his first chef's table in the kitchen of Faust and asked, " is there anything your allergic to, or don't care for" 8 courses later/3 btls of wine.....what a sense of play this man has. |
|
#15
03-09-2003, 02:33 PM
| ||||
| ||||
 I'll be learning how to say "No". I'm one of those people that others can get to do their work for them.  I also have to pare down the amount of after-work activities that cut into my sleep, which I badly need right now. 
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
| Sponsored links |
| |
|
| Thread Tools | |
| |
