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| Open Forum With Andrew Dornenburg & Karen Page ChefTalk and GlobalChefs are pleased to welcome to the forums Andrew Dornenburg and Karen Page. Both will be on hand to discusss their latest book "WHAT TO DRINK WITH WHAT YOU EAT". This forum is now closed. |
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#1
01-19-2007, 06:38 AM
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 Thank you! Andrew & Karen, Since today is the last day of the open forum I just wanted to say thank you for taking time out of your schedule to spend some time with the ChefTalk community. All the best to you both in your future endeavors.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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#2
01-19-2007, 08:57 AM
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| Re: Thank you! Quote:
Our thanks to you and your ChefTalk.com readers for making us feel so welcome this week -- and for all the questions! We can be reached after this week via our Web site at www.BecomingAChef.com, and via email at Dornenburg@aol.com. Best wishes for 2007, Karen & Andrew Karen Page & Andrew Dornenburg Co-Authors, WHAT TO DRINK WITH WHAT YOU EAT Winner of the 2006 Georges Duboeuf Wine Book of the Year Award |
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#3
01-19-2007, 01:54 PM
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 We're grateful you could join us! As a neophyte oenophile, I learned a lot. Thanks so much! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
01-19-2007, 03:05 PM
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| Re: Thank you! Quote:
And, by the way, we're all neophytes when it comes to wine -- there is so much to learn that not even the masters know it all. But what a pleasure it is to learn from each other, every single day! Cheers, Karen & Andrew Karen Page & Andrew Dornenburg Co-Authors, WHAT TO DRINK WITH WHAT YOU EAT Winner of the 2006 Georges Duboeuf Wine Book of the Year Award http://www.becomingachef.com |
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#5
01-19-2007, 04:20 PM
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| Having had the priviledge of writing a review for your dynamic team (and seeing it posted on your site!) it has been a great experience to see you "in action" here at ChefTalk. Thank you so much for your time and insight! I continue to refer to your books in my classes with my "up and coming" culinary students.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#6
01-19-2007, 04:48 PM
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| Andrew and Karen thank you also from me for not only your time in being here but the depth and breadth of your resopnses. I only wish I had more time to have offered more to the conversations this week. Best regards!
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#7
01-19-2007, 04:59 PM
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| Merci Andrew & Karen, Continued success.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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