[Nicko]

Andrew & Karen,

Since today is the last day of the open forum I just wanted to say thank you for taking time out of your schedule to spend some time with the ChefTalk community. All the best to you both in your future endeavors.

[Andrew Dornenburg]

Originally Posted by Nicko

Andrew & Karen,

Since today is the last day of the open forum I just wanted to say thank you for taking time out of your schedule to spend some time with the ChefTalk community. All the best to you both in your future endeavors.

Dear Nicko,

Our thanks to you and your ChefTalk.com readers for making us feel so welcome this week -- and for all the questions!

We can be reached after this week via our Web site at www.BecomingAChef.com, and via email at Dornenburg@aol.com.

Best wishes for 2007,
Karen & Andrew

Karen Page & Andrew Dornenburg
Co-Authors, WHAT TO DRINK WITH WHAT YOU EAT
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

[Mezzaluna]

We're grateful you could join us! As a neophyte oenophile, I learned a lot.

Thanks so much!
Mezzaluna

[Andrew Dornenburg]

Originally Posted by Mezzaluna

We're grateful you could join us! As a neophyte oenophile, I learned a lot.

Thanks so much!
Mezzaluna

Thank for your kind words, Mezzaluna!

And, by the way, we're all neophytes when it comes to wine -- there is so much to learn that not even the masters know it all. But what a pleasure it is to learn from each other, every single day!

Cheers,
Karen & Andrew

Karen Page & Andrew Dornenburg
Co-Authors, WHAT TO DRINK WITH WHAT YOU EAT
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
http://www.becomingachef.com

[Jim]

Having had the priviledge of writing a review for your dynamic team (and seeing it posted on your site!) it has been a great experience to see you "in action" here at ChefTalk. Thank you so much for your time and insight! I continue to refer to your books in my classes with my "up and coming" culinary students.

[chrose]

Andrew and Karen thank you also from me for not only your time in being here but the depth and breadth of your resopnses. I only wish I had more time to have offered more to the conversations this week.
Best regards!

[cape chef]

Merci Andrew & Karen,

Continued success.