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Open Forum With Bruce Aidells Join the ChefTalk.com Community for a chance to chat with sausage expert Bruce Aidells.

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Views: 45 Announcement: Support ChefTalk in two easy ways. 11-20-2009 Nicko (ChefTalk Founder)
	Rating Thread / Thread Starter	Last Post	Replies	Views
	Sticky: Feedback Please Let's Thank Bruce Nicko	02-13-2009 09:13 PM by phatch	11	400

	Home Charcuterie oldschool1982	02-13-2009 09:16 PM by oldschool1982	3	1,247
	Crystals in hams.... ( 1 2) shroomgirl	02-13-2009 07:58 PM by Bruce Aidells	17	747
	What's next? Jim	02-13-2009 06:58 PM by Jim	5	411
	health depts around the country shroomgirl	02-13-2009 05:18 PM by Bruce Aidells	3	356
	Vegetarian Sausages bbally	02-13-2009 04:56 PM by bbally	0	288
	Question Inspiration Chef_Matt	02-13-2009 12:07 PM by Bruce Aidells	1	254
	Caul fat..... shroomgirl	02-13-2009 12:05 PM by Bruce Aidells	1	307
	Tenderizing KYHeirloomer	02-13-2009 12:04 PM by Bruce Aidells	1	276
	Question Recommendations for home smoker Nicko	02-13-2009 12:03 PM by Bruce Aidells	1	349
	wild boars shroomgirl	02-13-2009 11:58 AM by Bruce Aidells	2	262
	Curing a fresh ham? gonefishin	02-13-2009 10:36 AM by gonefishin	0	311
	Making Bacon and Pink Salt Nicko	02-13-2009 10:18 AM by Bruce Aidells	3	785
	Substitute for andouille greyeaglem	02-13-2009 10:00 AM by Bruce Aidells	1	1,206
	Storing hog casings Nicko	02-12-2009 09:19 PM by Bruce Aidells	1	502
	Chicken and Apple Sausage kuan	02-12-2009 12:29 PM by Bruce Aidells	3	490
	Welcome Bruce! Question on Salami abefroman	02-12-2009 12:25 PM by Bruce Aidells	5	323
	current play shroomgirl	02-12-2009 11:44 AM by Bruce Aidells	3	300
	Varietals shroomgirl	02-12-2009 10:27 AM by shroomgirl	4	312
	Guts and Fat shroomgirl	02-12-2009 10:26 AM by Bruce Aidells	6	313
	Synthetic or Fresh casing which to you prefer Nicko	02-12-2009 10:03 AM by Bruce Aidells	3	461
	Restaurant Charcuterie shroomgirl	02-12-2009 05:29 AM by Bruce Aidells	1	407
	Career considerations chrose	02-12-2009 05:26 AM by Bruce Aidells	1	276
	Quality of beef greyeaglem	02-12-2009 05:23 AM by Bruce Aidells	1	335
	Memorable Pig Products..... shroomgirl	02-11-2009 10:07 PM by shroomgirl	2	354
	Old Traditional Sausages.... shroomgirl	02-11-2009 08:59 PM by Bruce Aidells	1	376

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