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Open Forum With Bruce Aidells
» Memorable Pig Products.....
Open Forum With Bruce Aidells
Join the ChefTalk.com Community for a chance to chat with sausage expert Bruce Aidells.
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#
1
02-11-2009, 09:19 AM
shroomgirl
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ChefTalk Moderator
Culinary Experience: Professional Caterer
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 6,877
Memorable Pig Products.....
There has got to be a enormous amount of pig being cured in the USA.....
which wow you?
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
#
2
02-11-2009, 08:54 PM
Bruce Aidells
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Join Date: Feb 2009
Posts: 46
You ask lots of questions.
La Quercia prosciutto from Iowa is as good as any I have had in Italy.
The guancale and pancetta is good too.
Vande Rose bacon is very special if I don't say myself.
b
#
3
02-11-2009, 10:07 PM
shroomgirl
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ChefTalk Moderator
Culinary Experience: Professional Caterer
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 6,877
it's a rare opportunity to ask all these questions.....thank you for responding
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Last edited by shroomgirl; 02-11-2009 at
10:12 PM
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