Open Forum With Bruce Aidells Join the ChefTalk.com Community for a chance to chat with sausage expert Bruce Aidells.


 
 
Thread Tools
  #1  
Old 02-12-2009, 11:10 AM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 6,856
Default Caul fat.....

hard to find.....does it only come from pigs? where is it located and is the a secret to finding/removing it?
__________________
cooking with all your senses.....
http://www.chanterellecatering.net


  #2  
Old 02-13-2009, 12:05 PM
Bruce Aidells's Avatar
Bruce Aidells Offline
Registered User
 
Join Date: Feb 2009
Posts: 46
Default

As far as I know it is usually from pigs. It is the omenum, which is the lacy fat of the belly. I have never removed it myself so I can't help you there.
 

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Caul Substitute - Any Ideas? DC Sunshine Food & Cooking Questions and Discussion 3 01-28-2008 09:01 AM
Caul fat for cheap? ryanInayr Food & Cooking Questions and Discussion 2 12-13-2006 08:27 AM