::
Chef Jobs
::
|
HOME
|
REGISTER
|
FAQ
|
MEMBERS
|
GROUPS
|
PHOTO GALLERY
|
COOKING BLOGS
|
QUICK LINKS
|
SEARCH
|
Blogs
Recent Entries
Best Entries
Best Blogs
Blog List
Search Blogs
ChefTalk Cooking Forums
»
Special Guest Forums
»
Special Guest Archives
»
Open Forum With Bruce Aidells
» Caul fat.....
Open Forum With Bruce Aidells
Join the ChefTalk.com Community for a chance to chat with sausage expert Bruce Aidells.
Thread Tools
#
1
02-12-2009, 11:10 AM
shroomgirl
Offline
ChefTalk Moderator
Culinary Experience: Professional Caterer
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 6,856
Caul fat.....
hard to find.....does it only come from pigs? where is it located and is the a secret to finding/removing it?
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
#
2
02-13-2009, 12:05 PM
Bruce Aidells
Offline
Registered User
Join Date: Feb 2009
Posts: 46
As far as I know it is usually from pigs. It is the omenum, which is the lacy fat of the belly. I have never removed it myself so I can't help you there.
Bookmarks
Digg
del.icio.us
StumbleUpon
Google
«
Previous Thread
|
Next Thread
»
Thread Tools
Show Printable Version
Email this Page
Posting Rules
You
may not
post new threads
You
may not
post replies
You
may not
post attachments
You
may not
edit your posts
BB code
is
On
Smilies
are
On
[IMG]
code is
On
HTML code is
Off
Trackbacks
are
On
Pingbacks
are
On
Refbacks
are
Off
Forum Rules
Similar Threads
Thread
Thread Starter
Forum
Replies
Last Post
Caul Substitute - Any Ideas?
DC Sunshine
Food & Cooking Questions and Discussion
3
01-28-2008
09:01 AM
Caul fat for cheap?
ryanInayr
Food & Cooking Questions and Discussion
2
12-13-2006
08:27 AM