[greyeaglem]

I live in the midwest and work in a seafood restaurant. I would like to make a stuffed catfish entree using a cornbread/andouille stuffing. Andouille sausage is not available in my area. Could you recommend an alternate sausage that would be close to it? Thank you.

[Bruce Aidells]

Use the best quality smoked sausage you can find. Good quality kielbasa will work or a smoked German style sausage.