[Nicko]

Today is the last day Bruce Aidells will be with our community lets all give him a big thanks ok?

Bruce,

Thank you for spending time with us it was great to be able to speak with such an expert as yourself. I learned quite a bit and home you might visit with us again some day.

[gonefishin]

Bruce, Thanks for visiting the forum and sharing so much with us. I can assure you that there are many of us that read every word of every post in your forum here.

Best wishes in your future endeavors!

dan

[allie]

Bruce, thank you for your contributions! I have enjoyed reading your responses.

[cape chef]

Dear Bruce,

I have learned so much from you these past days. Thank you for taking time out of your busy schedule to answer our questions.

Much continued success.

Brad

[abefroman]

Muchas Gracias!!!

[KYHeirloomer]

It's rare, Bruce, that somebody with your expertise and heavy schedule will take several days to share his knowledge with strangers.

Just want you to know how much we all appreciate you doing so. I'm sure we've all learned a lot from your comments and answers.

[BenRias]

Bruce,

Thank you for sharing your time and insights with all of us here!

[kuan]

Yes, thank you Bruce. It's been a real treat having you on cheftalk. Come back and visit sometime.

[Bruce Aidells]

The pleasure was all mine and there were some very good questions and I really appreciate the interest there is in learning more about meat and how to cure and preserve it among the chef community and other users of the web forum.
All the best,
Bruce

[shroomgirl]

thank you so much for sharing your expertise & time....it's great to read about your next cookbook....may there be many many more butchers/sausage makers in the near future.

[Bruce Aidells]

Yes let's hope so because we aren't going to get much help from the large chain grocery stores.

[phatch]

It was great to be able to ask questions of you. Thanks for the answers and insights.

Phil