[Nicko]

On the next GlobalChefs & ChefTalk.com author forum, come chat with David Joachim. Dave has authored a bundle of books and will be on hand to share the secrets of his latest - The Food Substitutions Bible.

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About The Food Substitutions Bible
Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another. The Food Substitutions Bible compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries have more than 5,000 substitutions. Every substitution includes instructions with exact proportions for accurate, reliable replacements. When multiple substitutions are given within an entry, they are organized into categories for quick reference.

About David Joachim
David Joachim has authored, edited or collaborated on more than 25 cookbooks. He holds a master's degree in English language and literature from Binghamton University, where he taught writing classes for three years. He is the co-author of Brilliant Food Tips and Cooking Tricks, which has sold over 200,000 copies; A Man, A Can, A Plan, which has more than 400, 000 copies in print; and A Man, A Can, A Grill, a New York Times bestseller. Joachim's "A Man, A Can..." series of books has sold more than 800,000 copies. His most recent books are The Tailgater's Cookbook and The Food Substitutions Bible, published in 2005. He has also collaborated on and co-authored titles such as Lose Weight the Smart Low-Carb Way with Bettina Newman, R.D., which has sold over 250,000 copies; and Eat Up, Slim Down with Jane Kirby, R.D, which has more than 300,000 copies in print. Joachim has developed and tested recipes for corporate clients as well as several books, including Patti Labelle's Lite Cuisine, a New York Times bestseller; and Fat to Firm at Any Age, which has sold over 675,000 copies. He has edited more than 15 books, including Steven Raichlen's Healthy Latin Cooking, which won a James Beard Award and was an IACP Award finalist; and The Healthy Cook, which has sold more than 250,000 copies and was an IACP Award finalist.

Joachim is former food editor of Vegetarian Gourmet magazine, and his writing and tips have appeared in numerous national magazines such as Cook's Illustrated, Cooking Light, Cooking Pleasures, Prevention, Fitness, Men's Health, and Bicycling. As an author and spokesperson, Joachim has made numerous media appearances on television and radio, including "The View" on ABC, "FOX and Friends" on FOX, "Recipe for Health" on the Food Network, "Home Matters" on the Discovery Channel, "Cooking with Bob" on QVC, and "Talk of the Nation" and "A Chef's Table" on National Public Radio, among others.

Joachim has taught cooking classes and given culinary demonstrations at cooking schools, events, bookstores and kitchen stores such as the Institute of Culinary Education (formerly Peter Kump's), Miami Book Fair, The Book and the Cook, The Pennsylvania Farm Show, Williams-Sonoma, Sur La Table, Barnes & Noble, and Borders. He is a member of the International Association of Culinary Professionals, the National Writer's Union, and the Editorial Freelancers Association.


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We hope you enjoy the author discussion!
Cheers,
Jeremy & Nicko
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Nicko Sahlas
Editor/Founder/ChefTalk.com

Jeremy Emmerson
Editor/Founder/GlobalChefs.com