Open Forum With David JoachimChefTalk and GlobalChefs are pleased to welcome to the forums David Joachim. Dave will be on hand to discusss his latest book The Food Substitutions Bible. This forum is now closed.
Hi David, I get a lot of recipes that call for pastry flour.Is there any substitue for this that does not require mixing AP Flour and cake flour...?I cannot get pastry flour where I live...
You can order it on the internet from King Arthur flour if you are in the US.
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Nicko
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