Open Forum With Denise Landis ChefTalk and GlobalChefs are pleased to welcome to the forums Denise Landis, recipe tester for The New York Times and author of Dinner For Eight. This forum is now closed


 
 
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  #1  
Old 02-14-2006, 11:41 AM
redroses311 Offline
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Culinary Experience: Culinary Student
 
Join Date: Feb 2006
Posts: 1
Default Great Woman

Denise is a wonderful woman. She has inspired me to do so much more with me eduacation. I heard so much about her from my Culinary Arts Teacher and I just became very interested with it. I now hope to become a food photographer or a food critique. I think I spelled that right. she is such an incridable woman.

Keep up the great work


  #2  
Old 02-14-2006, 02:47 PM
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Denise Landis Offline
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Culinary Experience: Food Writer
 
Join Date: Feb 2006
Location: Exeter, New Hampshire
Posts: 35
Default Thank you

Thank you so much for your kind words. Keep studying and taking classes. When you finish with school you might want to think about doing an apprenticeship at a hotel or restaurant. Your teacher can give you good ideas about places to apply. I will be wishing you the best of luck!
 

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