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Open Forum With Harold McGee Q&A with Harold McGee author of On Food And Cooking.
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Threads in Forum : Open Forum With Harold McGee

Thread / Thread Starter	Last Post	Replies	Views
Sticky: Thank you Harold ( 1 2) Nicko	12-17-2005 11:32 AM by Mezzaluna	17	3,930
Sticky: My thanks to all of you at ChefTalk! Harold McGee	12-17-2005 11:09 AM by Harold McGee	0	1,550

Corn and nixtamalization castironchef	12-17-2005 11:08 AM by Harold McGee	1	1,769
fixing broken holandaise chefa1a	12-17-2005 11:07 AM by Harold McGee	1	2,197
Pasturized eggs remarkr	12-17-2005 11:06 AM by Harold McGee	3	4,723
A cheesy question chrose	12-17-2005 05:31 AM by Mangilao30	8	1,947
smoke points remarkr	12-16-2005 02:51 AM by Harold McGee	5	1,888
supertasters and "perfect pitch" in taste phoebe	12-16-2005 02:49 AM by Harold McGee	1	1,626
Smoking panini	12-16-2005 02:45 AM by Harold McGee	2	2,361
genetically modified foods apinchof	12-15-2005 02:09 AM by Harold McGee	2	1,547
Wood vs. Plastic Cutting Boards MarkV	12-15-2005 02:06 AM by Harold McGee	2	2,576
Aging (meat, not me!) chrose	12-15-2005 02:04 AM by Harold McGee	1	4,028
Separating the Good from the Bad and avoiding the Ugly castironchef	12-15-2005 02:02 AM by Harold McGee	1	1,417
How do you clean your DRIED mushrooms? Live_to_cook	12-15-2005 02:01 AM by Harold McGee	3	1,884
Another question on corks Suzanne	12-15-2005 02:00 AM by Harold McGee	1	1,863
Residual Alcohol castironchef	12-15-2005 01:58 AM by Harold McGee	3	2,451
The Great Muffin Controversy Praties	12-15-2005 01:57 AM by Harold McGee	1	1,610
Just had to ask.... cakerookie	12-14-2005 05:16 PM by cakerookie	2	1,572
To sous vide or not to sous vide, That is the question cape chef	12-14-2005 01:52 PM by cape chef	2	2,620
Wood and bacteria, oh my! Praties	12-14-2005 08:25 AM by Praties	2	1,568
A clean 'shroom is a happy 'shroom Praties	12-14-2005 08:22 AM by Praties	6	3,768
Aluminum Praties	12-14-2005 08:20 AM by Praties	2	1,905
On Flour vs Cornstarch as a thickener Suzanne	12-14-2005 02:36 AM by Harold McGee	4	10,341
shellfish, poaching temp. and factors shahar	12-14-2005 02:32 AM by Harold McGee	1	1,617
The science of wine 100folds	12-14-2005 02:23 AM by Harold McGee	3	1,573
Basting Poultry castironchef	12-14-2005 02:21 AM by Harold McGee	1	1,861
Non Contact Thermometers castironchef	12-14-2005 02:20 AM by Harold McGee	1	1,510

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