Thank you so much for all you taught us this past week! And now I can hardly wait to see what you write about taste, and then the update of Curious Cook.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004
Thank you so very much for your time! Your insight is inspirational, intuitive and so very well informed.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
As a home cook I've enjoyed reading the threads very much. Not having had professional training, it's great to understand why things work the way they do; the boost to my confidence is invaluable. Many thanks for your visit! I hope we see you here when life permits.
Mezzaluna
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***