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| Open Forum With Harold McGee Q&A with Harold McGee author of On Food And Cooking. This forum is now closed |
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#1
12-17-2005, 09:09 AM
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 My thanks to all of you at ChefTalk! My thanks to all of you, for your interest and for all those good questions! And for the many kind things you’ve said along the way. Yours is a wonderful profession, and I feel privileged to to have been able to make any kind of contribution to it. My best wishes to all of you, and please email me with questions any time! Harold |
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