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Open Forum With James Peterson Join the ChefTalk.com Community for a chance to chat with renown chef and cookbook author James Peterson. This forum is now closed.

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Rating Thread / Thread Starter	Last Post	Replies	Views
Lets Thank James Peterson for the forum Nicko	04-19-2009 12:52 AM by French Fries	4	792
Cooking classes chefronnie	04-18-2009 11:40 AM by James Peterson	1	261
Your books writerwannabe	04-18-2009 11:39 AM by James Peterson	1	235
New Cookbook Topics writerwannabe	04-18-2009 11:36 AM by James Peterson	1	221
Up and Coming Regionally-Based Sauces Roselli	04-18-2009 11:33 AM by James Peterson	1	241
The difference in kitchens chrose	04-18-2009 09:04 AM by chrose	4	340
Getting published writerwannabe	04-18-2009 06:57 AM by writerwannabe	2	260
Welcome James Peterson Nicko	04-18-2009 01:49 AM by Cristina1	7	389
thank you bbay	04-17-2009 07:21 PM by James Peterson	1	243
Hot & Cold phatch	04-17-2009 07:17 PM by James Peterson	1	233
The Five Mother Sauces (should they be updated) Nicko	04-17-2009 07:13 PM by kuan	4	656
make ahead sauces Chef Debi	04-17-2009 07:01 PM by James Peterson	1	249
Favorite Cookbook Pete	04-17-2009 11:02 AM by Pete	2	258
How Long to Write A Book? Jeremy	04-17-2009 09:39 AM by James Peterson	1	232
CHef kewchef	04-17-2009 09:31 AM by James Peterson	1	216
quick meals jeanfoodie	04-17-2009 09:29 AM by James Peterson	1	253
Seafood JT	04-17-2009 09:28 AM by James Peterson	2	237
Sauce making trends saucelover91	04-17-2009 09:27 AM by James Peterson	2	310
Hollandaise II BenRias	04-17-2009 09:23 AM by James Peterson	1	216
Interested in learing... SDesforges	04-17-2009 09:13 AM by James Peterson	1	242
Glorious French Food cape chef	04-17-2009 09:09 AM by James Peterson	1	233
Best Camera For Food Photography Nicko	04-17-2009 08:59 AM by James Peterson	1	422
Hollandaise saucelover91	04-17-2009 08:56 AM by James Peterson	1	250
stocks saucelover91	04-17-2009 08:53 AM by James Peterson	1	210
Intention to write? Jim	04-17-2009 08:49 AM by James Peterson	1	255

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