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#1

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04-17-2009, 07:46 AM

kewchef Offline

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Culinary Experience: Professional Chef

Join Date: Oct 2006

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CHef

How did you get started in Culinary art. Who was your influence in the culinary field.

#2

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04-17-2009, 09:31 AM

James Peterson Offline

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Join Date: Apr 2009

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I went to Paris as a young man and fell in love with the food. When figuring out whom to study with, I discovered (through the people at Chez Paniss) Richard Olney's Simple French Food which continues to be an inspiration. I of course eventually studied in France.

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