Open Forum With James Peterson Join the ChefTalk.com Community for a chance to chat with renown chef and cookbook author James Peterson. This forum is now closed.


 
 
Thread Tools
  #1  
Old 04-18-2009, 06:59 AM
writerwannabe Offline
Registered User
Culinary Experience: Food Writer
 
Join Date: Apr 2009
Posts: 4
Default New Cookbook Topics

Do you ever find it difficult to find a new topic for a book? I have found that there are so many cookbooks it almost seems impossible to come up with anything original at this point. Bread baking for example there must be literally thousands upon thousands of books in this category and I am amazed to see more books on the topic get published.


  #2  
Old 04-18-2009, 11:36 AM
James Peterson Offline
ChefTalk Guest
Culinary Experience: Professional Chef
 
Join Date: Apr 2009
Posts: 33
Default

I suppose it takes some imagination and an ability to see what's missing. I've tried to circumvent the problem somewhat by making my books definitive but as you say, in an area such as bread baking, there are already definitive books out there. My advice would be to go a bookstore and see which subject areas are weak and in which you could do a better book. You could also base it on what you do and know best and what your passion is.
 

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help in Finding Book Topics LessTalkMoreRoc Food & Cooking Questions and Discussion 1 05-21-2008 06:15 PM
Topics moved from Beginner's Forum!!! Nicko Welcome Forum 2 05-11-2001 12:11 PM
Why are topics being moved? Nicko The Late Night Cafe (non-food/cooking discussion) 1 09-29-2000 08:14 AM