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| Open Forum With Rick Bayless Join the ChefTalk.com Community for a week long discussion with Chef Rick Bayless. This forum is now closed. |
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#1
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| I live and work in France and am English by birth. There's a real lack of any decent Mexican cooking over here in Europe - you don't have any plans to expand this way at all do you?
__________________ -- Chris Ward "Eat it all up! There's children starving in Africa who'd be glad to have that!" - My mother. "Do you want some of this? The dog doesn't want to eat it so you can have it." My SO's mother. Cooking and living in Provence, France |
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#2
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| Dear Plongeur, NO WAY! Seriously, we have our hands full in the States. |
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