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Open Forum With Rick Bayless Join the ChefTalk.com Community for a week long discussion with Chef Rick Bayless. This forum is now closed.

 
 
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  #1  
Old 01-14-2006, 06:32 AM
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Default gluten free

I happened to pick up a bottle of your Frontera Roasted tomato salsa, because it is made with cider vinegar and not distilled grain vinegar - is this a happy accident? or was the salsa planned to be gluten free? and do you have other gluten free products?
Kat
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Old 01-14-2006, 11:36 AM
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Default Frontera's Roasted Tomatillo salsa

Dear Katbalou,

No happy accident, we are very thoughtful about what goes into our prepared food line. We visit the sites where it is made, and teach the staff how to roast tomatillos. Glad you like it.
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http://www.fronterakitchens.com/
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