The Relleno

[phatch]

What's your favorite relleno?

I've been looking for one that stands out. Kind of hard because the ingredients tend to be on the subtle side, but when they balance just right I find them so enjoyable. I haven't figured out precisely what that balance is though.

I know it's often the sauce that turns me off. Too sweet, or chunky.

Phil

[Rick Bayless]

Hi Phatch,

I really like the classic, soufflé-battered stuffed poblanos (usually I get one cheese, and one with minced-pork picadillo) with roasted tomato-chile sauce.