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| Open Forum With Rick Bayless Join the ChefTalk.com Community for a week long discussion with Chef Rick Bayless. This forum is now closed. |
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#1
01-14-2006, 08:43 AM
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 Best advice for a starting cook! Dear Mr.Bayless, how long did it take you to beocome famous? have a great day, and thank you for doing this, it can really inspire young cooks and chefs out there... 
__________________ Martin Laprise Author of "My daughter wants to Be a Chef!" www.thechefinstead.ca “A cook who invest a few bucks every week is a smart cook"  |
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#2
01-14-2006, 10:09 AM
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| Famous Hi Laprese, Well, I'm not sure that I'm all that famous. I have been working at our restaurants for nearly 20 years and have written 6 cookbooks, so I have been around awhile. At least you know about me! |
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