| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Open Forum With Rick Bayless Join the ChefTalk.com Community for a week long discussion with Chef Rick Bayless. This forum is now closed. |
| | Thread Tools |
|
#1
01-14-2006, 11:14 AM
| |||
| |||
 Future Plans for your TV Show Hi Rick, You look a lot like my pastor friend Trent! We both like your show a lot, but are wondering if you have any plans to expand into other Central and South American cuisines besides Mexican food? Thanks! doc |
|
#2
01-14-2006, 11:20 AM
| ||||
| ||||
| Sticking to Mexican Cuisine Hi Delta, I am sticking to what I know...Authentic Mexican Food. Although I love the food of Thailand (I have traveled there several times with my family) I don't think I will be opening a Thai restaurant anytime soon! As far as the tv show...we are planning Season 5 and will begin in the Yucatan. |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Future Expansion Plans | Bond | Open Forum With Rick Bayless | 1 | 01-17-2006 04:31 PM |
| European plans? | Plongeur | Open Forum With Rick Bayless | 1 | 01-14-2006 11:50 AM |
| Help with Future TV Show Title | pastrychef_den | Professional Chefs Forum | 4 | 06-10-2003 03:07 PM |
| Future Plans | Athenaeus | Open Forum With Leslie Mansfield | 1 | 03-29-2003 09:33 AM |
| Food show glimpses the future.... | Isa | Food & Cooking Questions and Discussion | 2 | 01-25-2003 05:42 PM |
