If you liked that question

[BLP]

Do you ever use Goat in your restuarants? Do you think it will ever be a staple in the USA as it is in Mexco? Cabra, or cabrito?

[Rick Bayless]

Hi..yes we do serve Goat in our restaurants. Not all the time, as our menus change quite frequently. I love having it slow-braised. We have it at Christmas time in Oaxaca every year. Will it ever become a raging trend in the United States? Who knows...but that's why I offer it in my Chicago restaurants, so people can at least try it.