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#1
01-14-2006, 03:26 PM
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 dining at topolobampo tonight Tonight (14th) is my birthday and I just wanted to share how excited I am that I somehow got reservations to Topolabampo. I'm a big fan of your work Chef Bayless and i can't wait till 10 o'clock when im seated. |
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#2
01-15-2006, 06:37 AM
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| I hope you'll give us a detailed review on the Midwest Restaurants board! I'm sure it will be a rave in all ways. 
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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