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| Open Forum With Rick Bayless Join the ChefTalk.com Community for a week long discussion with Chef Rick Bayless. This forum is now closed. |
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#1
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| Our last open forum with Harold McGee was over in a flash. I'm trying to savor this one more. Thanks for taking the time to talk with us and share your experience. It's been a great day one. Phil |
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#2
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| Chef Bayless, let me add my thanks as well. I'm an avid home cook, not a professional, but I learn so much from these events at Chef Talk. I probably won't post questions, but I'm sure many of us are "lurking" and enjoying your posts. I'm fortunate to live within easy driving distance to your Chicago locations and look forward to enjoying a meal soon. Best regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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