[josh]

Please have one of your cooks to translate.
Gracias por impulsar la gastronomia mexicana y respetar nuestros sabores. Las oportunidades de trabajo que le das a mis colegas en Chicago nos hacen valorar lo grande que es la cultura mexicna y nuestra gastronomia.

Gracias.

Chef Josue Villalvazo Romo
Monterrey N.L

[chrose]

Josh that was a very nice thing to say, but I can't help but think he speaks the language and doesn't need a translation. But then again, I could be wrong! Still a nice thing to say.

[Rick Bayless]

We have been asked several times to have my cookbooks translated into Spanish. This is difficult to do with publishing houses in the US. We will keep trying.