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#1

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01-15-2006, 05:49 PM

kuan Offline

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Pepper and Chiles?

Rick,

Coming from a traditional cooking background, we were always taught to salt and pepper everything. (well most everything) When using chiles, do you think it is redundant to use pepper?

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#2

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01-18-2006, 06:24 PM

Rick Bayless Offline

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I find that I don’t use much pepper. You are right, the flavor of the chiles really comes through in cooking and usually needs to be balanced by lime and I always season with salt.

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