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#1
01-15-2006, 03:49 PM
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 Pepper and Chiles? Rick, Coming from a traditional cooking background, we were always taught to salt and pepper everything. (well most everything) When using chiles, do you think it is redundant to use pepper?
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#2
01-18-2006, 04:24 PM
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| I find that I dont use much pepper. You are right, the flavor of the chiles really comes through in cooking and usually needs to be balanced by lime and I always season with salt. |
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