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Open Forum With Rick Bayless
» Meaning behind the name of your restaurants?
Open Forum With Rick Bayless
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1
01-18-2006, 09:21 AM
craftynatalie
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Culinary Experience: At home cook
Join Date: Jan 2006
Location: Northern Illinois
Posts: 25
Meaning behind the name of your restaurants?
This may be common knowlodge among a lot of people here, but I am curious to know about the names of your restaurants!
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Thanks!
Natalie-Mom of FOUR BOYS who is tired of "LITTLE BOY FOOD"
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01-19-2006, 02:11 PM
Rick Bayless
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Culinary Experience: Professional Chef
Join Date: Jan 2006
Location: Chicago
Posts: 60
Frontera Grill basically is named for the Spanish meaning of the word Frontera--border.
Topolobampo is named after a small fishing village in Mexico and we thought it would be fun to say...
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Rick,
http://www.fronterakitchens.com/
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3
01-20-2006, 08:55 AM
Nentony
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Culinary Experience: Owner/Operator
Join Date: May 2005
Location: Satellite Beach, Fl
Posts: 181
My wifes family is colombian, my brother in law is a chef in Minneapolis, he jokes about opening a restaurant called Facatativa (a city in Colombia) for the same reason.
Tony
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