| Pairing Food and Wine Discuss and learn about pairing food and wine. |  | 
07-27-2003, 07:26 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
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| | If guitar players where wine. Which would they be?
Clapton,A classic Bordeux (Marquex) I think,Racey,sweet,full bodied...almost a perfect finish.
Hendrix,A Cote Rotie....Deep,complicated,multi layered.
Andre Segovia,A classic Rioja,smoke,leather,grace
Any one want to play?
__________________ Baruch ben Rueven / Chana
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07-28-2003, 10:06 AM
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| | Where would you put Joe Satriani?
Phil | 
07-28-2003, 08:28 PM
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| | Quote: Originally posted by phatch Where would you put Joe Satriani?
Phil | I would put him with a very cutting edge Zin, Lots of body,Flambouent palete.Maybe "Sin Zin"?
__________________ Baruch ben Rueven / Chana
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07-28-2003, 09:51 PM
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| | Pink Floyd - A Burgundian Pinot (complex & multi-layered with enough backbone to stand the years)
Nine Nich Nails - A NZ Sauv. Blanc (great but with enough acid to cut you to the bone)
Britteny Spears - Wh. Zin (sweet, yet no real substance)
Styx - An American Reisling (easy to pair with a a lot of foods (moods) and occasions) that's for you Jim
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07-28-2003, 10:14 PM
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| | Cape what the heck would you do with Steve Vai?
And also where on earth would Bill Frisell go?
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07-29-2003, 05:04 AM
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| | dear cc,
seeing those darn sulfites have kept me from drinking anything palatable in years...... where would you put b.b. king and lucille, stevie ray vaughn and robert johnson?
kat | 
07-29-2003, 09:06 AM
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| | As Steve Vai is a student of Satriani, he ought to be a derivate or blend of Satriani's wine, perhaps a blush or rose lesser to Satriani. The student has not surpassed the master.
Eddie Van Halen, a notable wine past it's prime and turning to vinegar, though the vineyard still has a chance for great renewal.
When you move into blues, with BB King, I think you need to move away from wine into harder drinks. But King is still comparatively upbeat. Maybe a fortified wine? Robert Johnson, the father of blues? probably bourbon. Vaughn, I'm tempted by the wine cooler idea, as he was popular and is now fading away, though his ability and tunes are better than the cooler idea ever was.
George Thorogood, he's got to be something hard with a beer follow up.
Phil
Last edited by phatch; 07-29-2003 at 09:08 AM.
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07-29-2003, 09:11 AM
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| | Nicko,
Steve Vai is for sure a bottle of "Sreaming Eagle"it's rare and has a strong cult following + the name is perfect.
For BB King and his Guitar Lucille a classic Latour, maybe from the 61 vintage,it's so tasteful,deep in color and has a long history.
Steve Ray Vaughn is D'Yuem.so sweet,yet so complex.
__________________ Baruch ben Rueven / Chana
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07-29-2003, 06:47 PM
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| | You most definately nailed that one Cape, I will look for some Screaming Eagle.
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07-29-2003, 07:18 PM
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| | Quote: Originally posted by Nicko You most definately nailed that one Cape, I will look for some Screaming Eagle. | Nicko,
You may need to get on there mailing list and hope for maybe a bottle of 2020 vintage. Very hard to get.also very expensive.
What kind of wine would Steve Howe be do you suppose?
__________________ Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" | 
07-29-2003, 08:05 PM
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| | OK , we are missing one great guitar player !
Carlos Santana , I would envision him as as a young MD 20-20,
Or an aged Thunderbird from 2002 . Laughter is the best medicine . Doug...........................
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07-29-2003, 09:22 PM
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| | Doug,
Carlos a Mad dog 20/20 or Thunderbird?
I know what your saying,but he's a spicy Riberia with great lenght and class.
__________________ Baruch ben Rueven / Chana
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07-30-2003, 01:58 PM
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| | Pete Townshend a first cru burgundy so hard to get it right so fantastic when you do |  |
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