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| View Poll Results: BEER/ALE/LAGER | |||
| Canada Rules The World Of BEER! |     | 4 | 57.14% |
| I Hate BEER, disgusting! |    | 0 | 0% |
| I am a Sommelier! Wine is where it's at! |    | 0 | 0% |
| I'm not a drinker |    | 3 | 42.86% |
| Multiple Choice Poll. Voters: 7. You may not vote on this poll | |||
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#16
08-04-2003, 06:25 AM
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 Went to the RENNFEST yesterday. What a hoot. GREAT beer too! Soussweets you would of loved it, Celtic, Excalibur, Flavored Meads, women dressed in rennisance outfits. Turkey legs and peasant bread! Going back today for some more fun! SEE PICS RENNFEST PICS Will get more shots today...
__________________ Chef Hogan chef@certifiedchef.com http://www.certifiedchef.com GET YOUR FREE E-MAIL ADDRESS AT CERTIFIEDCHEF.COM Last edited by ChefHogan; 08-04-2003 at 06:28 AM.  |
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#17
08-04-2003, 07:24 AM
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| Wanda and I hit the Ren Fest in Southern Wisconsin a couple of times during the summer. We go all out, dressing up, having a good time. Lots of cider is usually consumed, at least by me, leaving Wanda to drive home! 
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#18
08-05-2003, 04:28 AM
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| This was the first time I ever heard of this celebration. I hear it goes all throughout the states as well and a great time is had by all. The meads and ciders are GREAT! The food was good too, where can you get a whole turkey leg for 4.00?? I wanted some of the cool clothes they had but they tend to be a bit expensive. 85.00 for a shirt, 185.00 for a vest, 65.00 for pants, 80.00 for a hat, YIKES! I think I will start making my own for next year. Hogan
__________________ Chef Hogan chef@certifiedchef.com http://www.certifiedchef.com GET YOUR FREE E-MAIL ADDRESS AT CERTIFIEDCHEF.COM |
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#19
08-06-2003, 09:49 PM
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 Nasty Beer Hey Hogan, looks like a good time at the Ren. Fest. As far as my vote for the worst beer, it would be : NATIONAL BOHEMIAN, a.k.a. natty-bo. It is local to Baltimore, Md. Many fellow students drank this by the trunkload back in culinary school. If you could get past the first few, it did the job. I think it was something like 4 bucks a case!! 
__________________ www.touchef.com |
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#20
09-11-2003, 02:21 PM
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| Hogan there seems to be a poular thread in the chefs choice tipple & I concur......GUINESS ( 2 s's soussweets). Rolling Rocks great & because its made with pure mountain springwater its hard to get hungover !!! BOURBON..mmmmmmmmmmmmmmm We did one of those medieval things at Henry the 8ths original hunting lodge, I slipped the waitress a £20.00 & we had enough mead to sink a ship. Molsons not bad either. |
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