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Pairing Food and Wine Discuss and learn about pairing food and wine.


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  #16  
Old 08-11-2004, 09:58 PM
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Oh my God, a liquified Jolly Rancher? Excellent visual! That sounds HORRID!
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  #17  
Old 09-13-2004, 12:03 PM
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Quote:
Originally Posted by kuan
I love, LOVE oyster shots! My version is to first release the oyster, then a teaspoon of vodka, dash of tabasco, fresh cracked, and squeeze of lemon. As the night goes on you switch to more vodka and less oyster.
Have to agree .. i discovered them, of all places, in boulder, colorado, at a little bar. really, really good.
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