Spanish red and olives

[Harpua]

I need a good suggestion for a rioja and olive pairing. I really like the idea of eating a spicy olive and having a good spanish red to stand up to it.. it's one of my favorite sensations.

Does anyone have a favourite pairing? Perhaps some new vegetable bites other than olives to go with it? Much appreciated.

I have access to a Whole Foods olive bar, but that's it. Good olives there..

[cape chef]

Not sure I would recommend a Rioja with olives. Although as a component of a dish, OK. A amontillado with manchego and membrillo will give you a more refined marriage. Fine Sherry is undervalued in it's ability to solve amuse problems. imo

[Harpua]

My mouth is watering, I'll pick that up this weekend. I'll have to look back at my wine notes and look up sherry, I haven't really explored it. I remember having a really good cream sherry in the kitchen before a tapas demnastration. I couldn't put it down! (and I was the one demnstrating!)

ps. Your signature makes me smile! Now that song will be in my head all day long (and that's ok).

[Harpua]

Just tried membrillo for the first time at whole foods.. very good. My boyfriend didn't care for it, though. Found a sherry I'm gonna pick up next time when I have the means. Thanks!