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#1
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| I'm thinking about hosting a wine tasting party. I was thinking about asking each couple to bring a certain type of wine and then I'd provide the cheeses and foods to compliment each wine. What do you think? Anyone ever hosted one? Any suggestions? |
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#2
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Start with Champagne (oysters and Caviar) Then a Sauvignon blanc based wine (Comte, Brie) Then a dry Alsatian or German or American Riesling (Smoked chesses) Then a Grand Cru Chablis (Butter poached lobster and crispy goat cheese croutes) Then a oaked Chardonnay (grilled shrimp in verjus and a Gouda fondue to dip) Then a Pinot (cherries filled with ricotta and five spice powder) A Cabernet with Manchego A botritis wine with Roquefort and almonds.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
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| drooool
__________________ I never regret doing the dishes when all I want to do is to go to bed. |
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#4
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| Wonderful suggestions! Thank you cape chef! Can I ask you one thing? What else would you serve with the champagne instead of oysters? It's just that in my neck of the woods, good oysters are hard to find. |
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#5
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| Graved lox with an Aquavit aioli. Tuna tartare Civiche I'm off to work now. Perhaps tonight I can offer more insight.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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