 here it is...
I know my previous post was short notice, but I thought I'd let you know I got it done.
Washington State Wine Dinner 11-30-2005
First Course - Hedges Cellars CMS 2004
Washington State apple Mulligatawny soup, garnished with Texmati rice and green curry crème fraîche
Barnard Griffin Columbia Valley Merlot 2003
Sea bean and white soba noodle salad with mandarin orange vinaigrette, green tea brined smoked and roasted pheasant galantine with Haystack Mountain Chèvre and gooseberry vanilla reduction
J. Bookwalter Lot 19
Grilled Veal strip steak with rhubarb demi glace, strawberry au poivre salsa, roasted butternut squash puree, pistachio haricot verts
K Syrah Columbia Valley 2003
Pan seared Opah with tarragon risotto, butter braised maiitakes, sun dried tomato pesto, K Syrah buerre rouge
Hedges Fortified 2004 (vintage blend)
Blueberry Stilton, lemon sorbet, port poached pear, sweet yellow tomato jam, and balsamic syrup
Cost is $65 per person plus tax and grat reservations taken at 303-322-1824
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If no one will follow you, you can't be the leader.
Last edited by DanBrown; 11-03-2005 at 01:38 AM.
Reason: typo (just one that I found)
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