We need a moderator!

Nicko · #1 09-06-2000, 07:45 AM

Ok everyone, once again we need a moderator so we can keep this forum alive. Any volunteers? Shroomgirl you seem like a great canidate for the job

.

Thanks,

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Thanks,

Nicko
nicko@cheftalk.com

shroomgirl · #2 09-06-2000, 10:48 AM

I'm definatly in the beginner's class...I've had the priviledge of drinking great wines the past two years, but I'm still very much a novice. I can type foods but wines oh
Cape Chef...Help! I can ask questions and hopefully find some answers....If someone else wants to help I'll do it.

Isa · #3 09-06-2000, 10:59 AM

Wish I could help you on that one Nicko but my knowledge of wine is fairly limited. I only know about Muscadet and Beaujolais. Muscadet I love to drink and Beaujolais I did the grape picking one year in France....

Sisi

cape chef · #4 09-06-2000, 07:31 PM

I would love to help out, What are the requirements? I work all kinds of hours, So I want to make sure it is something that I could commit to without letting anyone down.
I am very happy that you added the site and used my suggestion on what to call it

I am sure I can lend some insight into the world of wines.And if shroomgirl wants to help all the better. email me with the info and I will get back to you

Nicko · #5 09-07-2000, 07:18 AM

Well guys and gals we can have up to four moderators of a forum so if cape and shroom want to start as moderators that would be great. The main thing is that we keep the forum alive and have some good discussion going. Let me know what you guys think.

I will also try to dig up a wine expert who might be interested in moderating this forum.

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Thanks,

Nicko
nicko@cheftalk.com

#6 09-07-2000, 08:50 AM

alrighty, now mass chaos (um, i mean discussion) can occur. congrats on the new moderators...

shroomgirl · #7 09-07-2000, 08:09 PM

Cheers and Thanks I think.

#8 10-12-2000, 08:46 PM

Hey kids! This is better than TV. What are the moderator rules?

#9 10-14-2000, 02:45 AM

I'm not sure what you guys are talking about with the wine but I am pretty good with wines. I definatly drink enough of it. By the way why is this thing saying that iI am a dishwasher? I am a chef and own my own restaurants. I think I punched in wrong. I can cook but still not to good with computers.

[This message has been edited by Brannon (edited October 14, 2000).]

m brown · #10 10-14-2000, 10:49 AM

Brannon, the dishwasher status has only to do with the number of posts, not your talent or success!
Welcome to cheftalk.com!

#11 10-16-2000, 07:26 PM

Oh, I see! I am very interested in wines, where do thingsgo from here? I am new at this, very new to the whole internet thing. I know I am behind times but I am trying to catch up. What is html and ubb code?

Chef David Simpson · #12 10-16-2000, 08:00 PM

I have a good deal of knowledge in paring wine and food.

Nicko · #13 10-19-2000, 11:16 PM

Ok so who is up to the challenge then? So far it looks like Shroomgirl and Chef David Simpson as the moderators for this forum? Any others?

David Jones · #14 10-20-2000, 12:49 PM

I'm happy to help, but I might be on the fringe when it comes to the mainstream of the wine world! I personally don't believe in the exclusive nature of "grapeheads." I think that a dialogue that promotes understanding and inclusion is much better for our industry as a whole.

Nicko · #15 10-20-2000, 01:00 PM

Sounds like we have a moderator to me? Would you please email me David so I can give you the details?

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Thanks,

Nicko
nicko@cheftalk.com