| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pairing Food and Wine Discuss and learn about pairing food and wine. |
 |
| | Thread Tools |
|
#1
12-14-2000, 04:22 PM
| |||
| |||
 BC Wines Does anybody out there serve BC wines  in their restaurants ?. I think that wines from BC are probably the tops in Canada, please tell me what your favorite wines are.     |
| Sponsored links |
 |
|
#2
12-14-2000, 06:22 PM
| ||||
| ||||
 Have you had any vintages from the Niagara region (Ontario)? Haven't had BC wines but have had wonderful experience with a few higher-end Niagara offerings (I like Hillebrand Estate's Cabernet) |
|
#3
12-14-2000, 09:46 PM
| |||
| |||
| Hey Live_to_cook, I actually haven't had any wines from the Niagra Region, I guess I'll have to make a trip to the liquor store and get some information and probably a couple of different wines from that region. Thank you for the suggestion. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
