making a wine list for my apprenticeship

Ok, can anyone give me some suggestions ?. I have wriiten a menu for my apprenticeship and now need to make a wine list to compliment it, these are my entree selection: Breaded Sole
Cornmeal and herb crusted hailbut
Poached salmon
smoked salmon tortellini
Top sirloin steak
Breaded liver
Roast Beef
Muscovy Duck breast
Roast Turkey
ostrich burger
Baked ham
BBQ Ribs
Pork Chops.
Any suggestions would be greatly appreciated.

[David Jones]

Is this for Bob Bansberg's class at Kendall? He told me year's ago to stop helping the students and let them do their own work!

[David Jones]

In all seriuosness, though, it will make it easier to recommend if you list saucing and cooking method for those items that aren't obvious. I'd live to help then.

actually David, it is Uli Hunziker's class at Okanagan University College.

the sauces that I want to serve with my entrees are : Breaded sole with Brown butter
Cornmeal and herb halibut with citrus butter
poached salmon with white sauce
smoked salmon tortellini with alfredo sauce
Sirloin steak with chipotle aioli
breaded liver, bacon and onions with gravy
roast beef with gravy as well
Muscovy duck breast with cranberry orange relish
roast turkey with pan gravy and cranberry sauce
ostrich burger with mayo
baked ham with raisin cider sauce
ribs with homemade bbq sauce
pork chops with apple sauce.

thank you again for any suggestions that you can make. also don't worry I'm not just going to take the suggestions and make my list I will take them and compare with other selections from the liquor control board and then bang off a list.