Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pairing Food and Wine

Pairing Food and Wine Discuss and learn about pairing food and wine.


Reply
 
Thread Tools
  #1  
Old 05-14-2001, 04:33 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,125
Blog Entries: 1
Yawn It's WINE TIME

In the same vain as the fun game Chiliboy started a few monthe ago about naming something food related that started with the last letter of the word before it. I say lets try it with wine. (all bevareges are cool)to keep it user freindly.

Got it? Good

Here we go

First word "GRAPE"

cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote


  #2  
Old 05-14-2001, 05:52 PM
Greg's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Dec 1999
Location: St. Paul, MN
Posts: 1,315
Post

Better grab an "e" word before they're all taken!

Erdinger- a German brewery that produces a really good hefe weizen; an excellent summertime beer!
__________________
spoooooon!
Reply With Quote
  #3  
Old 05-14-2001, 06:00 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,125
Blog Entries: 1
Post

" recolte"
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #4  
Old 05-14-2001, 06:08 PM
Greg's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Dec 1999
Location: St. Paul, MN
Posts: 1,315
Post

Another "e"? Cape, you're a meanie! Also, can we do the definitions, again?

eiswein-a German white wine. Cape can probably give a correct definition, but I believe it's made from grapes that are picked frozen on the vine.
__________________
spoooooon!
Reply With Quote
  #5  
Old 05-14-2001, 06:20 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,125
Blog Entries: 1
Post

Hi Greg....Definitions are cool!!!

And you are right about "eiswien" in addition to picking the grape while frozen it must be crushed before it thaws.
Eiswien are similar to TBA and BA

Nahe one of germanys best,but smallest anbaugebiete. and is known for producing high quility rieslings
cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #6  
Old 05-14-2001, 07:13 PM
Greg's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Dec 1999
Location: St. Paul, MN
Posts: 1,315
Tongue

espresso-take that, you scroundrel!
__________________
spoooooon!
Reply With Quote
  #7  
Old 05-14-2001, 07:26 PM
Kimmie's Avatar
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,831
Talking

Osborne (as in Osborne Vintage Port)

Talk about scoundrel!


__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #8  
Old 05-14-2001, 07:58 PM
coolJ's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Dec 2000
Location: Kamloops, BC, Canada
Posts: 810
Yawn

Not sure if that last letter is an 'e' or a 't' so I'm going to have to go with eggnog if it is 'e' and tequila if it is 't'.
__________________
ARAMARK ROCKS !!
Reply With Quote
  #9  
Old 05-15-2001, 08:02 AM
Registered User
 
Join Date: Mar 2001
Location: Montreal
Posts: 511
Post

I think she meant 't' for "Port", CoolJ. Your word would therefore be "tequila"!

And my word is Armagnac.

You agree, cc?

__________________
I cook'n bake with passion...
Reply With Quote
  #10  
Old 05-15-2001, 01:49 PM
Dick
Guest
 
Posts: n/a
Post

OK, I'll add Chateau (no, I'm not taking credit for that "C", but for the next one) Canon la Gaffeliere - a lovely St. Emilion. I had a bottle of the '89 vintage with dinner last evening and it was perfectly mature - soft and silky with luscious fruit and a long finish.

And that would leave yet another "e".
Reply With Quote
  #11  
Old 05-15-2001, 04:11 PM
Pete's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 2,907
Mad

A "U"?!! Not a prob!! Umeshu-plum wine and I have left another unlucky soul with "U"
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
Reply With Quote
  #12  
Old 05-15-2001, 05:24 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,125
Blog Entries: 1
No Smile

Ha Ha pete!!!

"Umbria"

One of my favorite wine producing regiens in Italy. It borders Tuscany and makes some super whites and very good reds
cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #13  
Old 05-15-2001, 06:02 PM
Kimmie's Avatar
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,831
Amaretto.

and Pete cheated, ha-ha!



next person starts with an "o"

P.S.: I forgot to confirm that I meant to finish with the word "Port" in my earlier post. Sorry for the confusion.

[ May 15, 2001: Message edited by: Kimmie ]
__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #14  
Old 05-15-2001, 06:10 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,125
Blog Entries: 1
No Smile

"Opus One"

We all know that one.

Kimmie...no confusion
cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #15  
Old 05-15-2001, 06:23 PM
Kimmie's Avatar
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,831
Post

Yep, I know it.

Meanie you, you left the next person with an "e".

__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Time to wine! HBJUL Food & Cooking Questions and Discussion 1 05-29-2008 02:24 PM
Wine Spectator's Online Wine School Pete Pairing Food and Wine 3 03-13-2008 09:42 AM
First time here lhinton Welcome Forum 1 03-28-2006 09:31 AM
Time to rack the wine Jolly Roger Food & Cooking Questions and Discussion 2 03-11-2006 07:43 AM
What Fine Wine is on your mind at this time? cape chef Pairing Food and Wine 3 01-07-2002 03:49 PM


All times are GMT -7. The time now is 09:34 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125