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  #31  
Old 05-17-2001, 11:31 AM
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You almost got me to say Merl . . ., but instead I'm going for Malbec - a red grape variety popular in Argentina (and maybe elsewhere?)

That would leave a "c"
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  #32  
Old 05-17-2001, 11:42 AM
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Cabernet Sauvignon

I suppose everyone knows that one!

next should be an 'n'
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  #33  
Old 05-17-2001, 11:43 AM
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Cabernet Sauvignon

I suppose everyone knows that one!

next should be an 'n', I presume...
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  #34  
Old 05-17-2001, 12:22 PM
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Niebaum-Coppola...pretty little stop, if memory serves me right..it's close to Mondavi...
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  #35  
Old 05-17-2001, 03:21 PM
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Altbier- literally translated, "old beer". It's kind of a stepping-stone between ale and lager in the evolution of beer.
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  #36  
Old 05-17-2001, 03:58 PM
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Rhône, as in Côte du Rhône.

I'm sorry I have to leave you with an "e"!

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  #37  
Old 05-17-2001, 04:28 PM
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That's okay, kimmie, I'm getting good with "e"'s!

Esters- beer tasting term meaning fruity aromas or flavors.
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  #38  
Old 05-17-2001, 04:55 PM
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Hey guys!!

How about "spritzig" German term used for slightly sparkling wines.

that would leave you with a "g"
cc
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  #39  
Old 05-17-2001, 05:47 PM
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Grappa - Italian bathtub liquor
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  #40  
Old 05-17-2001, 06:21 PM
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Apple Brandy~ Calvados....
thats a Y to you
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  #41  
Old 05-17-2001, 06:28 PM
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Yvorne..
a wine from the vaud canton in switzerland
cc
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  #42  
Old 05-18-2001, 07:47 AM
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eau d vie....
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  #43  
Old 05-18-2001, 11:14 AM
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Château Étang des Colombes

A red wine from Languedoc-Roussillon, France

next is "s"

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  #44  
Old 05-18-2001, 04:20 PM
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Sylvaner-a German white wine grape varietal
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  #45  
Old 05-18-2001, 06:58 PM
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Ruinart L'Exclusive Brut (C$2495)

French Champagne

next shall be a "t"

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