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#16

01-31-2001, 07:46 AM

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Culinary Experience: Professional Caterer

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Location: St. Louis Mo

Posts: 5,669

Thanks I will~ don't know chocks...new term for me...????

#17

01-31-2001, 08:05 AM

cape chef Offline

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Culinary Experience: Culinary Instructor

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Location: CT.

Posts: 5,091

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sorry,I missed spelled choke

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