Taste the wine and think of what reminds one of there past. Then think about what you would enjoy ( food ) with that thought. ?
This always works.
__________________ http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -
'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin
That's so great, Ma Facon! I love the pure randomness of your menu-generating technique. Plus, cooking is becoming more cerebral all the time. Tell me, why do I seem to be the only one who LOVES white wine with chocolate. It is oh so much more preferable to me than any dessert wine, port wine or red wine pairing I have ever had. I swear, it's like nobody else is even paying attention. http://chefsline.com/chef_profile.ph...adam_cutsinger
Last edited by ChefsLineAdam; 07-18-2006 at 07:58 PM.
Wine and Food 
